Indulge in S’mores Ice Cream No Churn: Easy Recipe!

There’s nothing quite like the taste of S’mores Ice Cream No Churn, where creamy vanilla ice cream meets the delightful crunch of graham crackers, rich chocolate, and gooey marshmallows. fun summer popsicles Imagine biting into a scoop that transports you to a cozy campfire, with the sweet aroma curling around you like a warm embrace during a summer night.

This treat is not just for camping trips; it’s perfect for any occasion. Whether it’s a backyard barbecue or a cozy movie night, this S’mores Ice Cream will bring smiles to faces and spark nostalgic stories about childhood adventures. Grab your spoons; we’re about to embark on an ice cream adventure that promises to be both fun and delicious.

Ingredients for S’mores Ice Cream No Churn

For more inspiration, check out this pecan pie bars recipe.

Here’s what you’ll need to make this delicious dish:

• Heavy Whipping Cream: This is the key ingredient for achieving that smooth and creamy texture in your ice cream.
• Sweetened Condensed Milk: Provides sweetness and helps create a rich flavor profile without needing to churn.
• Vanilla Extract: A splash adds depth and enhances the overall flavor of your ice cream.
• Graham Crackers: Crush these into bits for that classic s’mores taste and delightful crunch.
• Mini Marshmallows: These fluffy treats will add bursts of sweetness and texture throughout the ice cream.
• Chocolate Chips: Use semi-sweet or milk chocolate chips for that melty goodness reminiscent of traditional s’mores.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this baked apples recipe recipe.

How to Make S’mores Ice Cream No Churn

Follow these simple steps to prepare this delicious dish:

Step 1: Whip It Good

In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. This should take about 3-5 minutes with an electric mixer. You want it fluffy enough that when you hold it upside down, it won’t end up in your hair!

Step 2: Mix in Sweetness

In another bowl, combine sweetened condensed milk and vanilla extract. Stir until well combined. It should resemble something you could eat straight out of the can—because let’s be honest, we all do that sometimes!

Step 3: Fold ‘n’ Roll

Gently fold the whipped cream mixture into the sweetened condensed milk mixture using a spatula. Take your time here—it’s like introducing two best friends; they need to blend without losing their personalities.

Step 4: Add S’more Goodness

Now comes the fun part: fold in crushed graham crackers, mini marshmallows, and chocolate chips. If you find yourself snacking on some along the way, I won’t tell anyone!

Step 5: Freeze Time

Transfer your mixture into a loaf pan or any freezer-safe container. Cover it tightly with plastic wrap or a lid so it doesn’t develop those pesky ice crystals while chilling out in the freezer.

Step 6: Chill Out

Pop it in the freezer for at least four hours or overnight if you can resist! When ready to serve, let it sit at room temperature for about five minutes before scooping—it’ll make serving much easier.

Serve this delightful creation in bowls or cones and top with extra graham cracker crumbs or chocolate syrup if you’re feeling extra indulgent. Enjoy every creamy bite of nostalgia!

Perfecting the Cooking Process

Start by mixing the sweetened condensed milk with vanilla and whipped cream for a fluffy base. Then fold in crushed graham crackers and chocolate chips before layering everything into a container. Freeze until solid, and voilà, your no-churn ice cream is ready!

Add Your Touch

Feel free to swap out regular chocolate chips for dark or white chocolate. You can also add a swirl of peanut butter or caramel for extra flavor. Get creative with toppings like nuts or even sprinkles to make it your own masterpiece.

Storing & Reheating

Store your S’mores Ice Cream No Churn in an airtight container in the freezer for up to three weeks. To serve, simply scoop out portions while it’s still frozen; no reheating needed—just dig in and enjoy!

I remember the first time I made this S’mores Ice Cream No Churn; my friends devoured it within minutes! Their laughter filled the kitchen as we reminisced about camping trips, making every bite even sweeter.

FAQs:

What is S’mores Ice Cream No Churn?

S’mores Ice Cream No Churn is a delicious and easy-to-make dessert that combines the classic flavors of s’mores in an ice cream form. It features layers of chocolate, marshmallow, and graham cracker, all blended together without the need for an ice cream maker. no bake cheesecake dessert This recipe is perfect for summer gatherings or any time you crave a sweet treat.

How do I make S’mores Ice Cream No Churn?

To make S’mores Ice Cream No Churn, simply whip heavy cream until stiff peaks form, then fold in sweetened condensed milk along with crushed graham crackers, chocolate chips, and mini marshmallows. Pour the mixture into a container and freeze for at least 6 hours. The result is a creamy and dreamy ice cream that’s packed with s’mores flavor.

Can I customize my S’mores Ice Cream No Churn?

Absolutely! You can customize your S’mores Ice Cream No Churn by adding other ingredients such as peanut butter or different types of chocolate. You might also try incorporating various toppings like crushed cookies or nuts to enhance the texture and flavor further.

How long does S’mores Ice Cream No Churn last in the freezer?

S’mores Ice Cream No Churn can last in the freezer for about 2 to 3 weeks when stored properly in an airtight container. For the best taste and texture, consume it within this timeframe to ensure you enjoy its creamy goodness at its peak.

Conclusion for S’mores Ice Cream No Churn:

In summary, S’mores Ice Cream No Churn is a delightful dessert that brings together the beloved flavors of traditional s’mores without the need for churning. With simple ingredients like heavy cream, sweetened condensed milk, and graham crackers, you can create this treat easily at home. Enjoy this ice cream on warm days or serve it at gatherings for a nostalgic twist that everyone will love!

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S’mores Ice Cream No Churn

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• Author: Anna
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

S’mores Ice Cream No Churn is the ultimate summer dessert that encapsulates the nostalgic flavors of classic s’mores in a creamy, no-churn ice cream. This easy-to-make treat combines rich chocolate, fluffy marshmallows, and crunchy graham crackers, creating a delightful experience perfect for warm evenings or cozy nights in. With minimal effort and maximum flavor, you can indulge in this heavenly ice cream any time you crave something sweet.

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Ingredients

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• 2 cups heavy whipping cream (cold)
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup crushed graham crackers
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips

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Instructions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form (about 3-5 minutes).
2. In another bowl, combine sweetened condensed milk and vanilla extract; mix until smooth.
3. Gently fold the whipped cream into the condensed milk mixture until combined.
4. Fold in crushed graham crackers, mini marshmallows, and chocolate chips.
5. Transfer to a freezer-safe container, cover tightly, and freeze for at least 6 hours or overnight.
6. Allow to sit at room temperature for 5 minutes before scooping to serve.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 50mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg