Description
Moist and rich zucchini brownies are a delightful dessert that cleverly incorporates vegetables without sacrificing taste. These fudgy, chocolatey squares are irresistibly sweet and incredibly easy to make, making them perfect for any occasion—whether it’s a potluck or a cozy night in. With their rich flavor and moist texture, these brownies will surely impress everyone, even those who are skeptical about zucchini in desserts. Enjoy guilt-free indulgence with this delicious treat!
Ingredients
Scale
- 1 cup finely grated zucchini
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix eggs, vegetable oil, and vanilla extract; then stir in the grated zucchini.
- Combine wet and dry ingredients; fold gently until just combined.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg