Description
Honey Butter Stuffed French Toast Sticks are a heavenly breakfast delight that will transform your mornings. These golden-brown sticks, filled with a rich honey butter mixture, deliver an irresistible blend of sweetness and warmth. Perfect for lazy weekends or impressing guests, each bite is a delicious embrace that brings joy to your breakfast table. Drizzled with maple syrup and paired with fresh fruit, they are sure to be a hit with family and friends!
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter (softened)
- 1/2 cup honey
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Prepare the filling by mixing softened butter, honey, cinnamon, and vanilla in a bowl until smooth.
- Cut the bread into thick strips (about 1 inch wide). Spread the honey butter filling between two strips and press gently to seal.
- In another bowl, whisk together eggs and milk until combined.
- Dip each stuffed stick briefly into the egg mixture.
- In a skillet over medium heat, melt some butter and cook each stick until golden brown on all sides (about 3 minutes per side).
- Serve warm, drizzled with additional honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 French toast sticks (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg