Description
Chocolate Orange Truffles are an exquisite blend of rich dark chocolate and vibrant orange zest, delivering a melt-in-your-mouth experience that’s perfect for any occasion. These luxurious, bite-sized treats are simple to prepare yet impressive enough for gatherings or as heartfelt gifts. Whether you enjoy them with friends or indulge on your own, these truffles promise to satisfy your sweet cravings with their delightful flavor combination.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa), chopped
- 1/2 cup heavy cream
- Zest of 1 large orange
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder (for rolling)
Instructions
- Prepare Your Workspace: Gather all ingredients and tools including a heatproof bowl and mixing spatula.
- Melt the Chocolate: In a heatproof bowl, combine dark chocolate and heavy cream. Set over simmering water (double boiler) and stir until smooth.
- Add Flavor: Remove from heat; stir in orange zest and powdered sugar until well combined.
- Chill: Cover the mixture with plastic wrap and refrigerate for about 2 hours until firm enough to scoop.
- Form the Truffles: Scoop out portions with a melon baller, roll into balls using your palms.
- Roll in Cocoa Powder: Coat each truffle in cocoa powder before arranging on a serving plate.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 90
- Sugar: 4g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg