The aroma of sizzling bacon and the creamy essence of sauce wafting through the kitchen is enough to make anyone weak in the knees. Picture this: twirling forkfuls of creamy chicken and corn pasta with bacon, a dish that promises to embrace your taste buds like a warm hug on a chilly evening. Tortellini Pasta Salad This delightful creation isn’t just a meal; it’s an experience, perfect for family dinners or cozy gatherings with friends when laughter fills the air and appetites run high.
Now, let me take you back to those whirlwind nights of cooking while juggling life’s chaos. I remember one particular evening when I attempted to impress my friends with a gourmet meal. Instead, I ended up with a kitchen resembling a war zone. But amidst the flour explosions and noodle mishaps, I discovered this creamy chicken and corn pasta with bacon recipe that not only rescued dinner but also became a staple in my home. Chipotle Ranch Grilled Chicken Get ready for a flavor explosion that will have everyone asking for seconds!
Why You'll Love This Recipe
- This creamy chicken and corn pasta with bacon is incredibly easy to prepare, making weeknight dinners stress-free.
- The blend of flavors creates a savory dish that’s both comforting and indulgent.
- Its vibrant colors and textures make it visually appealing on any plate.
- Perfect for family gatherings or casual get-togethers, it’s versatile enough to adapt based on your dietary preferences.
Ingredients for Creamy Chicken and Corn Pasta with Bacon
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust according to your crowd size.
- Bacon: Use thick-cut bacon for extra crunch and flavor.
- Pasta (Fettuccine or Penne): Choose your favorite type; fresh pasta works beautifully too!
- Corn Kernels: Fresh or canned corn adds sweetness; opt for frozen if you’re in a pinch.
- Heavy Cream: Essential for that luscious creaminess that coats every bite.
- Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce.
- Garlic: Minced garlic elevates the flavor profile; use as much as your heart desires.
- Salt and Pepper: Essential seasonings to enhance all the rich flavors.
For the Sauce:
- Chicken Broth: Use low-sodium broth for better control over salt levels in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken and Corn Pasta with Bacon
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta of choice (fettuccine or penne) and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
Step 2: Sauté the Bacon
In a large skillet over medium heat, add diced bacon and cook until crispy, about 5-7 minutes. Remove from skillet and set aside on paper towels to drain excess fat.
Step 3: Cook the Chicken
In the same skillet with leftover bacon fat (because why waste that deliciousness?), add seasoned chicken breasts. Cook them until golden brown on both sides, approximately 6-8 minutes per side depending on thickness. Remove chicken from pan and let rest before slicing.
Step 4: Make the Sauce
Add minced garlic to the same skillet, sautéing until fragrant (about one minute). Pour in heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in parmesan cheese until melted.
Step 5: Combine Ingredients
Mix in cooked pasta, corn kernels, sliced chicken, and crispy bacon into the creamy sauce. Toss everything together until well-coated; add reserved pasta water if needed for desired consistency.
Step 6: Serve It Up
Transfer generously onto plates or bowls! Garnish with extra parmesan cheese or chopped parsley if you’re feeling fancy.
Enjoy this creamy chicken and corn pasta with bacon as it swirls around your mouth like a delightful dance party! Whether you share it at dinner parties or indulge solo during binge-watching sessions, each bite brings joy wrapped up in creamy goodness.
You Must Know
- This creamy chicken and corn pasta with bacon is not just a meal; it’s a hug in a bowl.
- With its rich flavors and delightful textures, this dish will make you the star of any dinner table without breaking a sweat.
Perfecting the Cooking Process
First, sear the chicken until golden and crispy. While that sizzles, cook your pasta to al dente perfection. Simultaneously, prepare the creamy sauce with corn and bacon for a seamless cooking experience that guarantees mouthwatering results.
Add Your Touch
Feel free to customize this dish! Swap out chicken for shrimp or add veggies like spinach or bell peppers. Experiment with different herbs or spices to create your unique twist on creamy chicken and corn pasta with bacon.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to restore that creamy texture, ensuring it stays delicious.
Chef's Helpful Tips
- Keep your chicken juicy by not overcooking it – aim for an internal temperature of 165°F.
- Use high-quality pasta for better flavor absorption.
- For extra creaminess, stir in more cheese just before serving.
A friend once told me they could smell this creamy chicken and corn pasta with bacon from three blocks away! It was my secret weapon during potlucks and family gatherings that always earned rave reviews.
FAQs :
What ingredients do I need for Creamy Chicken and Corn Pasta with Bacon?
To make Creamy Chicken and Corn Pasta with Bacon, you’ll need ingredients like chicken breast, fresh corn, bacon, pasta of your choice, heavy cream, garlic, onion, and seasonings. These ingredients combine to create a rich and flavorful sauce that perfectly coats the pasta. Fresh herbs like parsley can also enhance the dish’s flavor. Ensure you have everything ready before starting to cook for a seamless experience.
How long does it take to prepare Creamy Chicken and Corn Pasta with Bacon?
Preparing Creamy Chicken and Corn Pasta with Bacon typically takes around 30 to 40 minutes. This includes the time needed to cook the chicken and bacon, boil the pasta, and create the creamy sauce. If you want to save time, you can prep some ingredients in advance. With a little organization, you can serve this delicious meal on a busy weeknight! For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Can I make Creamy Chicken and Corn Pasta with Bacon ahead of time?
Yes, you can make Creamy Chicken and Corn Pasta with Bacon ahead of time. To do this, prepare the dish as instructed but slightly undercook the pasta. Store it in an airtight container in the fridge for up to two days. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a splash of cream if needed to keep it creamy.
What variations can I try with Creamy Chicken and Corn Pasta with Bacon?
There are several variations you can explore with Creamy Chicken and Corn Pasta with Bacon. You might substitute chicken with shrimp or use different vegetables like spinach or bell peppers for added nutrition. For a lighter version, consider using whole grain pasta or reducing the amount of cream. Experimenting with different herbs and spices can also bring new flavors to this classic dish.
Conclusion for Creamy Chicken and Corn Pasta with Bacon :
In summary, Creamy Chicken and Corn Pasta with Bacon is a delightful dish that combines rich flavors and comforting textures. With simple ingredients like chicken, corn, bacon, and pasta, it offers a quick yet satisfying meal option for busy nights. Chicken Caesar Pasta Salad Whether you’re making it ahead of time or trying out variations, this recipe is sure to impress your family or guests. Kale Caesar Pasta Salad Enjoy creating this delicious dish that brings warmth to any table!
Creamy Chicken and Corn Pasta with Bacon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken and Corn Pasta with Bacon is a delightful dish that combines tender chicken, crispy bacon, and sweet corn enveloped in a rich, creamy sauce. Perfect for busy weeknights, this comforting meal is quick to prepare and sure to please the whole family. With its satisfying flavors and textures, it’s destined to become a staple in your kitchen.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 8 oz fettuccine or penne pasta
- 1 cup fresh or canned corn kernels
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Boil a large pot of salted water, add pasta, and cook until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
- In the same skillet with leftover bacon fat, cook seasoned chicken breasts until golden brown (approximately 6-8 minutes per side). Let rest before slicing.
- Sauté garlic in the skillet until fragrant. Add heavy cream and chicken broth; scrape up browned bits. Stir in Parmesan cheese until melted.
- Mix cooked pasta, corn kernels, sliced chicken, and crispy bacon into the sauce. Toss well; add reserved pasta water for desired consistency.
- Plate generously and garnish with extra Parmesan cheese or chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 660
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
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