There’s something magical about a bowl of Cheesy Beef & Potato Soup. Imagine a creamy, velvety concoction that wraps you in warmth like your favorite sweater on a chilly day. The aroma wafting through your kitchen is like a hug for your senses, inviting everyone to gather around the table and indulge. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
This soup isn’t just any soup; it’s a delightful blend of tender beef, hearty potatoes, and rich cheese that creates an experience worth savoring. Whether it’s a cozy family dinner or a casual gathering with friends, this dish becomes the star of the show.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up even on busy weeknights.
- The flavor profile is a symphony of savory beef and creamy cheese that dances on your taste buds.
- Its visual appeal with vibrant colors makes it perfect for sharing on social media.
- Plus, its versatility allows you to customize ingredients based on what you have in your pantry.
Ingredients for Cheesy Beef & Potato Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best flavor without excess grease; about one pound should do the trick.
- Potatoes: Opt for Yukon Gold or Russet potatoes, chopped into bite-sized pieces for even cooking.
- Onion: A medium onion adds depth and sweetness; chop it finely to ensure it blends well into the soup.
- Garlic: Fresh garlic cloves will give the soup incredible flavor; about three minced cloves should suffice.
- Beef Broth: Use low-sodium beef broth to control salt levels while adding rich savory notes.
- Cheddar Cheese: A generous amount of shredded sharp cheddar cheese creates that ooey-gooey texture we all love.
- Heavy Cream: This gives your soup its luxurious creaminess; don’t skimp on this if you’re looking for comfort food.
- Seasonings: Salt, pepper, thyme, and paprika bring everything together without overwhelming the dish’s core flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Beef & Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, add the ground beef. Cook until browned and no longer pink, breaking it apart as it cooks. This usually takes about five minutes.
Step 2: Sauté the Veggies
Once the beef is cooked, drain any excess fat (if necessary) and toss in the chopped onions and minced garlic. Sauté until they’re soft and translucent—about three minutes should do.
Step 3: Add Potatoes and Broth
Stir in the chopped potatoes along with the beef broth. Bring this mixture to a boil, then reduce heat and let it simmer until the potatoes are tender—around fifteen minutes.
Step 4: Stir in Cream and Cheese
Once your potatoes are perfectly tender, stir in the heavy cream and shredded cheddar cheese. Keep stirring until everything melts together into gooey goodness—this will take about three minutes.
Step 5: Season
Taste your soup now! Add salt, pepper, thyme, and paprika according to your preferences. Just remember: seasoning is key!
Step 6: Serve Up
Ladle generous portions into bowls. If you’re feeling extra fancy, sprinkle some fresh herbs or additional cheese on top before serving.
Transfer to plates and enjoy every comforting spoonful of cheesy goodness paired with crusty bread or crackers for dipping bliss!
You Must Know
- This Cheesy Beef & Potato Soup is a warm hug in a bowl.
- It’s creamy, cheesy, and packed with flavor that’ll make your taste buds dance.
- Perfect for chilly nights, it’s easy to whip up and will leave everyone begging for seconds.
Perfecting the Cooking Process
Start by browning the beef first; this locks in flavor. While that sizzles, chop your potatoes and veggies. Once the meat is golden and delicious, add everything into a pot, and let it simmer while you kick back with a snack.
Add Your Touch
Feel free to swap out ground beef for turkey or even lentils for a vegetarian twist. Add in some corn or diced tomatoes for extra texture. Want more heat? Toss in some jalapeños or chili flakes to spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm on the stove over low heat, stirring occasionally until heated through. You can also microwave it; just remember to stir halfway!
Chef's Helpful Tips
- Use fresh herbs like thyme or parsley at the end for a burst of flavor.
- Avoid overcooking potatoes; they should be tender but not mushy.
- For creaminess, add cheese gradually while stirring to achieve that dreamy texture.
I once made this Cheesy Beef & Potato Soup for a family gathering, and my cousin declared it “life-changing” after just one spoonful! Now it’s our go-to comfort dish during winter get-togethers.
FAQs :
What ingredients do I need for Cheesy Beef & Potato Soup?
To make Cheesy Beef & Potato Soup, you will need ground beef, potatoes, onion, garlic, beef broth, cream cheese, shredded cheddar cheese, milk, and various seasonings like salt and pepper. Optional ingredients include carrots or celery for added flavor. Roasted Garlic Kale Caesar Salad These ingredients combine to create a rich and creamy soup that is both hearty and comforting. Always choose fresh ingredients for the best flavor. You can also adjust the cheese level according to your taste preferences.
How long does it take to prepare Cheesy Beef & Potato Soup?
Preparing Cheesy Beef & Potato Soup typically takes around 15 minutes for prep work and about 30 minutes for cooking. This makes it an excellent choice for a quick weeknight dinner. The total time from start to finish is approximately 45 minutes. Chipotle Ranch Chicken Burrito If you prefer a thicker soup, allow it to simmer a little longer. This extra time enhances the flavors and lets the potatoes soften just right.
Can I freeze Cheesy Beef & Potato Soup?
Yes, you can freeze Cheesy Beef & Potato Soup! After cooking, let the soup cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove until it’s warmed through. Freezing this soup is a great way to enjoy leftovers without losing its delicious flavor and creamy texture.
What can I serve with Cheesy Beef & Potato Soup?
Cheesy Beef & Potato Soup pairs well with various side dishes. Consider serving it with crusty bread or soft rolls for dipping. A simple green salad dressed lightly with vinaigrette complements the richness of the soup nicely. Crunchy Broccoli Salad Alternatively, you could serve it alongside grilled cheese sandwiches for a cozy meal experience. These options will enhance your dining experience while making it even more satisfying.
Conclusion for Cheesy Beef & Potato Soup :
Cheesy Beef & Potato Soup is a delightful dish that combines hearty ingredients into a creamy bowl of comfort. With ground beef and tender potatoes at its core, this recipe offers both flavor and nutrition. It’s perfect for busy weeknights or cozy weekends alike. Crunchy Sourdough Croutons By following simple steps, you can create a satisfying meal that warms both body and soul. Don’t forget that this soup freezes well too, making it ideal for meal prep. Enjoy every spoonful of this delicious creation!
Cheesy Beef & Potato Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm up with a bowl of Cheesy Beef & Potato Soup, where creamy cheddar cheese meets tender ground beef and hearty potatoes. This satisfying dish is perfect for chilly nights, offering comfort in every spoonful. Quick to prepare, it’s ideal for busy weeknights or cozy gatherings, and you can easily customize it to suit your taste.
Ingredients
- 1 lb lean ground beef
- 3 medium Yukon Gold potatoes (about 1.5 lbs), chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink (about 5 minutes) and drain any excess fat.
- Add the chopped onion and minced garlic; sauté until soft and translucent (about 3 minutes).
- Stir in the chopped potatoes and beef broth; bring to a boil then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream and cheddar cheese until melted and well combined (about 3 minutes).
- Season with salt, pepper, thyme, and paprika according to taste.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
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