Description
Chocolate Raspberry Cake is a luscious dessert that perfectly marries the deep richness of chocolate with the bright tartness of fresh raspberries. Each bite offers a moist, fluffy texture adorned with bursts of juicy raspberry flavor, making it an irresistible treat for any occasion. Whether celebrating a special event or indulging after a long day, this delightful cake will impress family and friends alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter (melted)
- 1 cup fresh raspberries (or frozen)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients; stir until just combined. Gently fold in half of the raspberries.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks. Once cool, layer with whipped cream or frosting and top with remaining raspberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 27g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg