Description
Indulge in the delightful experience of healthy chocolate chip cookies that are both delicious and nutritious. These soft, chewy treats are made with wholesome ingredients, allowing you to satisfy your sweet tooth without any guilt. Rich in flavor and easy to prepare, they make a perfect snack for any occasion. Enjoy them warm from the oven or store them for later – either way, you’ll love every bite!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup or honey
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together whole wheat flour, rolled oats, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup (or honey), and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in the dark chocolate chips gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
- Let cool slightly before enjoying or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg