The aroma of warm, soft pretzels wafting through the air, blended with an intoxicating hint of pumpkin spice—it’s a dream come true! Imagine biting into a golden-brown pretzel, its chewy exterior giving way to a fluffy interior, all while wrapped in the cozy embrace of fall flavors. If you are ready to embark on this delightful culinary adventure, keep reading because I’m about to reveal how to make pumpkin spice pretzel that will transport you straight to autumn bliss. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Every time I whip up these pumpkin spice pretzels, I’m reminded of chilly evenings spent at the local pumpkin festival. Friends gathered around, laughter filling the air as we devoured warm snacks and sipped apple cider. Trust me; these pretzels are perfect for any occasion—whether it’s a cozy movie night or a festive gathering. So grab your apron and get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- These pumpkin spice pretzels are incredibly easy to make and will impress your friends and family.
- The warm spices make each bite a cozy delight, perfect for chilly weather.
- Their beautiful golden color and enticing aroma add visual appeal to any table spread.
- Plus, they’re versatile enough to serve as snacks or desserts!
Ingredients for How To Make Pumpkin Spice Pretzel
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: About four cups will give you that perfect chewy texture. Make sure it’s unbleached for the best results.
- Active Dry Yeast: One packet (or about 2 ¼ teaspoons) is needed to help your pretzels rise beautifully.
- Pumpkin Puree: Use about one cup of pure pumpkin puree for that signature fall flavor without adding too much moisture.
- Brown Sugar: You’ll need half a cup of brown sugar to give your pretzels that sweet caramel flavor that pairs so well with spices.
For the Spice Mix:
- Pumpkin Pie Spice: A tablespoon will do wonders in infusing your pretzels with warm spices like cinnamon and nutmeg.
- Salt: A teaspoon will enhance all those scrumptious flavors and balance out the sweetness from the sugar.
For the Baking Soda Bath:
- Baking Soda: You’ll need about half a cup mixed with boiling water to create that iconic dark brown crust on your pretzels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make How To Make Pumpkin Spice Pretzel
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine four cups of all-purpose flour, active dry yeast, brown sugar, salt, and pumpkin pie spice. Gradually mix in one cup of warm water and one cup of pumpkin puree until it forms a dough. Knead the dough on a floured surface for about five minutes until it becomes smooth and elastic.
Step 2: Let It Rise
Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot until it doubles in size. This usually takes about an hour—perfect time to binge-watch your favorite show!
Step 3: Shape Your Pretzels
Once risen, punch down the dough (take out any frustrations). Divide it into eight equal pieces. Roll each piece into long ropes—aim for about twenty-four inches long—and twist them into classic pretzel shapes.
Step 4: Create The Baking Soda Bath
In a large pot, bring six cups of water and half a cup of baking soda to a boil. Carefully drop each shaped pretzel into this bubbling bath for about thirty seconds before removing them with a slotted spoon. Place them on parchment-lined baking sheets.
Step 5: Bake Away
Preheat your oven to 425°F (220°C). Brush each pretzel with melted butter and sprinkle with coarse sea salt before baking them for twelve to fifteen minutes or until they turn golden brown.
Step 6: Serve And Enjoy
Transfer the baked pumpkin spice pretzels onto cooling racks but not for too long—you’ll want them warm! Serve them fresh out of the oven with cream cheese frosting or apple butter on the side for dipping!
And there you have it—a delightful journey through how to make pumpkin spice pretzel! These beauties are just waiting to be devoured by you and your loved ones. Whether you enjoy them at home or share at gatherings, they are bound to become your new fall obsession!
You Must Know
- You won’t believe how easy it is to whip up these delightful Pumpkin Spice Pretzels.
- They’re the perfect blend of sweet and salty, making them an irresistible snack for fall gatherings or cozy movie nights.
- Plus, they smell divine while baking!
Perfecting the Cooking Process
To make the best Pumpkin Spice Pretzels, start by preparing your dough first; let it rise while you preheat the oven. Shape the pretzels and then boil them in a baking soda bath before baking for that classic chewy texture.
Add Your Touch
Feel free to swap pumpkin puree with butternut squash for a different flavor profile. You can also experiment with spices—try adding nutmeg or swapping out cinnamon for cardamom to get creative with your Pumpkin Spice Pretzel experience.
Storing & Reheating
Store your Pumpkin Spice Pretzels in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about 5 minutes, ensuring they stay soft and warm.
Chef's Helpful Tips
- The key to perfect pretzels is boiling them briefly before baking.
- It enhances their texture and gives that authentic pretzel taste.
- Don’t skip this step!
- Also, ensure your dough rises adequately; under-risen dough results in dense pretzels.
- Lastly, brush with butter immediately after baking to lock in moisture and flavor.
Sometimes I make these pretzels for family gatherings, and they disappear faster than I can say “pumpkin spice.” Everyone loves them, and they always ask for the recipe—I happily oblige!
FAQs
What ingredients do I need for How To Make Pumpkin Spice Pretzel?
To make pumpkin spice pretzels, gather the following ingredients: soft pretzel dough, pumpkin puree, brown sugar, pumpkin pie spice, and a pinch of salt. You will also need baking soda for the boiling process and coarse sea salt for topping. perfect crunchy topping for soups Optionally, prepare a sweet glaze with powdered sugar and milk to drizzle on top. These ingredients combine to create a deliciously spiced treat perfect for fall gatherings or cozy nights at home.
How long does it take to make pumpkin spice pretzels?
Making pumpkin spice pretzels typically takes about 1.5 hours from start to finish. This includes preparation time, letting the dough rise, boiling the pretzels, and baking them until golden brown. easy no-bake cheesecake recipe If you’re making the sweet glaze, add an additional 10 minutes for preparation. Overall, this delightful recipe is easy and well worth the time invested for a delicious snack.
Can I use store-bought dough for How To Make Pumpkin Spice Pretzel?
Yes, you can absolutely use store-bought dough to simplify your process when making pumpkin spice pretzels. Look for soft pretzel or pizza dough in your local grocery store’s refrigerated section. This shortcut saves time while still delivering great taste. Just ensure to incorporate the pumpkin puree and spices into the dough before shaping your pretzels.
How should I store leftover pumpkin spice pretzels?
To store leftover pumpkin spice pretzels, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or stored in the refrigerator for longer freshness. If you want to enjoy them later, consider freezing them in a zip-top bag. Simply reheat them in the oven when you’re ready to enjoy these delicious treats again.
Conclusion for How To Make Pumpkin Spice Pretzel
In conclusion, learning how to make pumpkin spice pretzel combines simple ingredients with seasonal flavors for an irresistible treat. The process involves creating rich dough infused with warm spices and luscious pumpkin puree, which results in a unique twist on traditional pretzels. festive dessert pairing Whether served as a snack during fall gatherings or as a comforting dessert at home, these delightful treats are sure to impress everyone around you. unique salad with seasonal flavors Enjoy every bite of your homemade pumpkin spice pretzels!
Pumpkin Spice Pretzels
- Total Time: 35 minutes
- Yield: Serves 8
Description
Pumpkin Spice Pretzels are the ultimate fall treat, combining the classic chewy goodness of soft pretzels with the warm, cozy flavors of pumpkin spice. Perfect for gatherings or cozy nights in, these easy-to-make pretzels are sure to impress your friends and family. With a golden-brown crust and a deliciously spiced interior, each bite is a taste of autumn bliss!
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 tbsp pumpkin pie spice
- 1 tsp salt
- ½ cup baking soda (for bath)
- Coarse sea salt (for topping)
Instructions
- In a large bowl, mix flour, yeast, brown sugar, salt, and pumpkin pie spice. Gradually incorporate warm water (1 cup) and pumpkin puree until a dough forms. Knead for about 5 minutes on a floured surface until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour until it doubles in size.
- Preheat the oven to 425°F (220°C). Punch down risen dough, divide into 8 pieces; roll each into ropes and shape into pretzels.
- Boil 6 cups of water mixed with baking soda; drop pretzels in for 30 seconds each before placing them on parchment-lined baking sheets.
- Brush with melted butter and sprinkle coarse salt before baking for 12-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 230
- Sugar: 5g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
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