Name: Homemade Tomato Soup with Fresh Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds fresh tomatoes, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 2 tablespoons olive oil; 1 teaspoon sugar; A handful of fresh basil leaves

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Tomato soup made with fresh tomatoes is like a warm hug on a chilly day. Picture this: the steam rising from a bowl, the aroma of basil wafting through the air, and that first spoonful making your taste buds dance. Each sip brings out the rich, tangy flavor of ripe tomatoes, balanced perfectly by hints of garlic and onion. You’re not just tasting a dish; you’re indulging in a cozy moment that wraps you in comfort like your favorite blanket.

Let me take you back to my childhood when my grandma would whip up her famous tomato soup every rainy Saturday. The kitchen would fill with laughter and chatter as we waited impatiently for it to simmer. It was our little tradition, an event that turned gray days into bright memories. Whether it’s a family gathering or simply a quiet night in, homemade tomato soup with fresh tomatoes is perfect for any occasion. For more inspiration, check out this Amish country casserole recipe.

Why You'll Love This Recipe

This homemade tomato soup with fresh tomatoes is incredibly simple to prepare and perfect for novice cooks.
The depth of flavor will surprise even the most discerning palate.
Its vibrant red color makes it visually stunning in any bowl.
Enjoy it as a starter or pair it with grilled cheese for a comforting meal any day of the week.

Ingredients for homemade tomato soup with fresh tomatoes

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: About 2 pounds of ripe tomatoes, preferably vine-ripened or heirloom for maximum flavor.
Onion: Use one medium onion, diced finely to add sweetness and depth.
Garlic: Three cloves of fresh garlic will bring out that aromatic essence; minced is best!
Basil: A handful of fresh basil leaves adds that fragrant herbal note; feel free to adjust according to taste.
Vegetable Broth: About four cups will create a luscious base; low-sodium is preferred for better control over saltiness.
Olive Oil: Two tablespoons for sautéing your veggies and enhancing flavors.
Sugar: A teaspoon helps balance acidity; adjust based on your tomato’s natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make homemade tomato soup with fresh tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle olive oil and add the diced onion. Cook until soft and translucent, about five minutes. Stir in minced garlic and sauté for another minute until fragrant.

Step 2: Add Fresh Tomatoes

Chop those beautiful fresh tomatoes into chunks (don’t worry about perfection) and toss them into the pot. Let them cook down for about ten minutes; you’ll want them juicy and tender.

Step 3: Pour in Vegetable Broth

Add four cups of vegetable broth to the pot along with a pinch of sugar and salt. Bring everything to a gentle boil before reducing the heat to let it simmer uncovered for about twenty minutes.

Step 4: Blend It Up

Once all those flavors have melded together beautifully, use an immersion blender (or transfer it carefully in batches to a traditional blender) to puree until smooth. Adjust seasoning if necessary.

Step 5: Add Fresh Basil

Stir in your fresh basil leaves after blending. Let them steep while you serve; it’ll brighten up the entire dish!

Step 6: Serve and Enjoy

Ladle your homemade tomato soup into bowls and enjoy with crusty bread or grilled cheese sandwiches for ultimate comfort food satisfaction. For more inspiration, check out this one-pot macaroni soup recipe.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Your taste buds will thank you!

There you have it – a delightful bowl of homemade tomato soup with fresh tomatoes ready to warm your heart! Whether you’re reliving childhood memories or making new ones, this recipe promises comfort in every spoonful!

You Must Know

Homemade tomato soup with fresh tomatoes is not just a dish; it’s an experience.
This recipe allows you to savor the ripe, juicy goodness of summer tomatoes all year round.
Pair it with a grilled cheese sandwich for a classic combo that’s sure to warm your heart and soul.

Perfecting the Cooking Process

First, roast those luscious tomatoes for maximum flavor. While they’re roasting, sauté onions and garlic to build a fragrant base. Once everything is ready, blend and simmer for a velvety finish that makes your taste buds dance.

Add Your Touch

Feel free to get creative! Swap out fresh basil for oregano or add a splash of cream for richness. Toss in some chili flakes if you like it spicy, or even throw in some roasted red peppers for an added depth of flavor!

Storing & Reheating

Store your homemade tomato soup in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stove over low heat, stirring occasionally to maintain that silky texture.

Chef's Helpful Tips

To enhance the sweetness of your homemade tomato soup with fresh tomatoes, try adding a pinch of sugar during cooking.
Use high-quality olive oil for sautéing; it makes a difference!
Let the soup cool completely before storing to prevent condensation and sogginess.

Nothing beats the moment when my kids take their first spoonful and declare it “the best soup ever.” Their happiness while dipping grilled cheese into this creamy delight makes every pot worthwhile!

FAQs :

What ingredients do I need for homemade tomato soup with fresh tomatoes?

To make homemade tomato soup with fresh tomatoes, you will need ripe tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. You can also add fresh herbs like basil or thyme to enhance the flavor. Start with about 2 pounds of fresh tomatoes for a rich and flavorful soup. light salad to serve alongside If you prefer a creamier texture, consider adding a splash of heavy cream or coconut milk towards the end of cooking. zesty dressing for salads This combination of ingredients ensures a delicious and comforting bowl of tomato soup that highlights the freshness of the tomatoes.

How long does it take to prepare homemade tomato soup with fresh tomatoes?

Preparing homemade tomato soup with fresh tomatoes typically takes about 30 minutes. The preparation involves chopping your vegetables and sautéing them until soft. After that, simmer the mixture in broth for around 20 minutes to allow the flavors to meld together. Caprese salad for fresh flavors If you prefer a smoother texture, blending the soup will add a few extra minutes but is well worth the effort. Overall, this quick and easy recipe makes it feasible to enjoy a warm bowl of homemade soup in no time.

Can I store leftover homemade tomato soup with fresh tomatoes?

Absolutely! Leftover homemade tomato soup with fresh tomatoes can be stored in an airtight container in the refrigerator for about 3 to 5 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. If you want to keep it longer, consider freezing it in portion-sized containers. Frozen tomato soup can last for up to 6 months in the freezer. This way, you can enjoy your delicious homemade soup even on busy days when you need a quick meal.

What are some variations of homemade tomato soup with fresh tomatoes?

There are numerous ways to enjoy variations of homemade tomato soup with fresh tomatoes. For instance, you can add roasted red peppers for a smoky flavor or incorporate carrots and celery for added sweetness and depth. Spicing it up with chili flakes or basil can also create a different taste profile. For those who enjoy cheese, topping your bowl with grated Parmesan or crumbled feta adds richness. Experimenting with these variations allows you to customize your soup based on seasonal ingredients or personal preferences.

Conclusion for homemade tomato soup with fresh tomatoes :

In summary, making homemade tomato soup with fresh tomatoes is both simple and rewarding. By using ripe tomatoes along with basic ingredients like onions and garlic, you can create a deliciously comforting dish in just about 30 minutes. Storing leftovers is hassle-free whether in the fridge or freezer, allowing you to enjoy this delightful soup multiple times. perfect croutons for your soup Don’t hesitate to experiment with various ingredients to find your perfect flavor combination! Enjoy every spoonful of this vibrant and nourishing meal that celebrates the essence of fresh produce.