Description
Cottage Cheese Cake is a light and fluffy dessert that perfectly marries creamy cottage cheese with a subtle sweetness. This easy-to-make cake is ideal for any occasion, whether it’s a family gathering or a cozy afternoon coffee break. With its golden-brown crust and delightful texture, each slice promises to delight your taste buds. Customize it by adding fruits or spices for a personal touch, making it a guilt-free indulgence everyone will love.
Ingredients
Scale
- 1 cup creamed cottage cheese
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking dish with butter or non-stick spray.
- In a large bowl, mix the cottage cheese, sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the baking powder and flour until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the greased baking dish and spread evenly. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg