Ground Beef Stew is like a warm hug on a chilly night, filling your kitchen with the comforting aroma of simmering herbs and spices. Imagine sinking your spoon into a hearty bowl of rich beef, tender vegetables, and flavorful broth that wraps around you like a cozy blanket. delicious antipasto salad crunchy and healthy broccoli salad.
Every time I whip up this dish, it takes me back to my grandmother’s kitchen, where laughter mingled with the scent of her famous stew. Nothing says “family gathering” quite like a bubbling pot full of love and warmth. try this flavorful burrito Whether it’s a rainy day or a festive occasion, Ground Beef Stew brings everyone together, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- This Ground Beef Stew is incredibly easy to prepare, making it perfect for busy weeknights.
- Bursting with rich flavors from tender beef and fresh veggies, it’s sure to impress.
- The vibrant colors make it visually appealing on any dinner table.
- Plus, it’s versatile enough to adapt to your fridge’s contents!
Ingredients for Ground Beef Stew
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease and more flavor; it serves as the hearty base of our stew.
- Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture after cooking.
- Potatoes: Yukon Gold potatoes are ideal for their creamy texture; chop them into bite-sized pieces for even cooking.
- Onions: A classic base flavor; yellow onions work perfectly when sautéed until soft and aromatic.
- Garlic: Fresh minced garlic brings depth and warmth; don’t skimp on this fragrant ingredient!
- Beef Broth: Use low-sodium beef broth to control saltiness while ensuring a rich flavor; homemade is always best if you have it!
- Tomato Paste: Adds richness and depth; look for high-quality tomato paste for the best results.
- Herbs (Thyme and Bay Leaf): Fresh thyme elevates the flavor profile while bay leaves add a subtle earthiness; make sure to remove bay leaves before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Stew
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Vegetables
In a large pot over medium heat, add a splash of oil. Toss in chopped onions and minced garlic, cooking until they become translucent and fragrant—about five minutes will do!
Step 2: Brown the Beef
Add the ground beef into the same pot with the sautéed onions and garlic. Break it apart with a wooden spoon and cook until browned all over—this should take about six to eight minutes.
Step 3: Add Veggies
Once the beef is browned, stir in diced carrots and potatoes. Let them mingle with that savory goodness for about two minutes—time to let those flavors begin to dance!
Step 4: Pour in Broth
Next, pour in the beef broth along with tomato paste. Stir everything together lovingly while adding thyme leaves and dropping in those bay leaves. Bring this delightful concoction to a gentle boil.
Step 5: Simmer Away
Reduce heat to low and cover your pot. Let it simmer gently for about one hour or until everything is tender. Stir occasionally—this part is crucial because nobody wants burnt bits at the bottom!
Step 6: Serve Hot
Once ready, ladle your Ground Beef Stew into bowls. It’s fantastic on its own but pairs beautifully with crusty bread or fluffy rice—a true comfort food experience. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Transfer to plates and drizzle with extra love before serving! Enjoy each mouthful as you reminisce about family gatherings or simply relish the cozy atmosphere you’ve created at home.
You Must Know
- Ground beef stew is not just a meal; it’s a hug in a bowl.
- With its rich flavors and hearty texture, it’s perfect for cold nights and family gatherings.
- You can easily adapt this recipe based on what you have available, making it as flexible as your favorite pair of sweatpants!
Perfecting the Cooking Process
Start by browning the ground beef in a large pot. Once that glorious aroma fills your kitchen, add onions and garlic to sauté while the beef cooks. Next, toss in your veggies and seasonings before adding broth, simmering until everything is tender and delicious.
Add Your Touch
Feel free to swap ground beef for turkey or even plant-based options for a lighter twist. Experiment with herbs like thyme or rosemary, or throw in some heat with chili flakes. Your stew, your rules!
Storing & Reheating
Store leftover ground beef stew in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if needed to revive that luscious texture.
Chef's Helpful Tips
- Use lean ground beef for less grease but enhance flavor by browning it well.
- Always taste before serving; seasoning can elevate even the simplest dishes.
- Let your stew sit for an hour after cooking; this allows flavors to meld beautifully.
Sometimes I whip up ground beef stew when my friends come over on game nights—nothing says “you’re welcome” quite like a steaming bowl of comfort food that gets everyone talking!
FAQs:
What is the best way to store leftover Ground Beef Stew?
To store leftover Ground Beef Stew, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator if you plan to eat it within a few days. For longer storage, consider freezing the stew in freezer-safe bags or containers. perfect side salad option Ensure to label them with the date for easy identification. When reheating, do so on the stove or in the microwave until it reaches an internal temperature of 165°F. This ensures food safety while preserving its flavor and texture.
Can I use different vegetables in my Ground Beef Stew?
Absolutely! One of the great things about Ground Beef Stew is its versatility. You can substitute or add various vegetables based on your preferences or what you have on hand. Carrots, potatoes, peas, and celery work well, but feel free to experiment with bell peppers, zucchini, or even green beans. Just keep in mind that cooking times may vary depending on the vegetables you choose. Adding seasonal veggies can enhance both flavor and nutrition.
How long does it take to cook Ground Beef Stew?
Cooking Ground Beef Stew typically takes about 1.5 to 2 hours for optimal flavor and tenderness. After browning the beef, simmering it with broth and vegetables allows all ingredients to meld beautifully. If you’re using a slow cooker, you can set it for low heat for 6-8 hours or high heat for 3-4 hours. The longer cooking time enhances the stew’s rich flavors and tenderizes the meat effectively.
Can I make Ground Beef Stew in advance?
Yes, making Ground Beef Stew in advance is a fantastic idea! Preparing it ahead of time allows flavors to develop further as it sits. You can make it one day before serving and store it in the refrigerator overnight. Just remember to reheat thoroughly before enjoying again. This hearty dish also freezes well, so consider making a double batch for convenient meals later on those busy days.
Conclusion for Ground Beef Stew:
In conclusion, Ground Beef Stew is a comforting dish that combines rich flavors with wholesome ingredients. Storing leftovers properly ensures you can enjoy this meal multiple times without losing quality. Feel free to customize your stew with various vegetables according to your taste preferences. Whether made fresh or ahead of time, this stew promises warmth and satisfaction at every bite. Enjoy your culinary creation!
Ground Beef Stew
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Ground Beef Stew is a heartwarming dish that brings comfort and nostalgia to every table. With tender chunks of ground beef, vibrant vegetables, and a savory broth infused with aromatic herbs, this stew is perfect for chilly evenings or family gatherings. Simple to prepare and full of rich flavors, it’s sure to become a favorite in your home. Serve it with crusty bread or fluffy rice, and enjoy the cozy atmosphere it creates.
Ingredients
- 1 lb lean ground beef
- 2 medium carrots, diced
- 2 Yukon Gold potatoes, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- In a large pot over medium heat, add a splash of oil and sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add ground beef; break apart with a wooden spoon and cook until browned (6-8 minutes).
- Stir in diced carrots and potatoes; cook for about 2 minutes.
- Pour in beef broth and add tomato paste, thyme, and bay leaf. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 1 hour or until ingredients are tender. Stir occasionally.
- Serve hot in bowls with optional crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
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