Description
Autumn Tortellini Soup with Sausage is the ultimate cozy dish to warm your heart during chilly fall evenings. This hearty soup combines tender tortellini, flavorful Italian sausage, and a vibrant array of seasonal vegetables in a savory broth. Easy to prepare and perfect for family dinners or entertaining guests, each spoonful offers comfort and delightful flavors that bring everyone together around the table.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 cups fresh tortellini
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 3 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, sauté olive oil with onions, carrots, and celery for about 5 minutes until softened.
- Add crumbled sausage and cook for approximately 7 minutes until browned.
- Stir in minced garlic and sauté for an additional minute.
- Pour in vegetable broth and bring to a gentle boil.
- Add tortellini and cook according to package instructions (about 5 minutes).
- Just before serving, stir in fresh spinach until wilted. Serve hot with grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg