Description
Apple Cinnamon Oat Muffins are a wholesome treat that combines the sweetness of fresh apples with the warmth of cinnamon, all wrapped in a hearty oat base. Perfect for breakfast or as a delightful snack, these muffins are easy to make and packed with nutrients. Their soft, moist texture and golden-brown tops will have you coming back for seconds. Plus, they’re freezer-friendly, making them a convenient option for busy mornings!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup honey or maple syrup
- 1 cup milk (dairy or plant-based)
- 2 medium apples, diced (Honeycrisp or Granny Smith)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together oats, flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix honey (or maple syrup), milk, eggs, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients gently; then add diced apples.
- Fill muffin cups about three-quarters full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg