Name: Grilled Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 4 tablespoons unsalted butter; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 2 teaspoons paprika or chili powder (optional)

Jump to Recipe·Print Recipe

Corn on the cob on the grill is a summertime staple that brings out the best of sweet, juicy kernels kissed by smoky char. Imagine biting into a perfectly grilled piece of corn, where each bite bursts with flavor and warmth, making your taste buds dance with joy. It’s like summer on a stick, and trust me, you want to experience this deliciousness.

As a kid, I remember family barbecues where my dad would fire up the grill, and the aroma of roasting corn would fill the air. It was always a race to see who could snag the first ear before it disappeared. Now, as an adult, I realize that nothing beats the simplicity and joy of grilling corn on the cob while sipping lemonade. fajita quesadillas for grilling Whether at a picnic or backyard gathering, this dish is sure to steal the show—and your heart!

Why You'll Love This Recipe

The ease of preparation means you can whip this up in no time without breaking a sweat.
The flavor profile is an irresistible blend of sweet and smoky that will have everyone asking for seconds.
Visually, the golden-yellow cobs look stunning against any backdrop, adding a pop of color to your spread.
Versatile enough for any gathering, this recipe adapts well to different seasonings and sauces based on your cravings.

Ingredients for corn on the cob on the grill

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose sweet corn with bright green husks and plump kernels for maximum flavor.
Butter: Use unsalted butter to control the saltiness; it adds richness and enhances flavors. For more inspiration, check out this garlic butter lobster tail recipe.
Salt: A pinch of salt can elevate the natural sweetness of corn.
Pepper: Freshly cracked black pepper adds just enough kick to balance out sweetness.
Optional Seasonings: Experiment with paprika, chili powder, or even Parmesan cheese for extra flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make corn on the cob on the grill

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). You want that perfect sear without burning those precious kernels.

Step 2: Husk Your Corn

Remove all silk and husks from your fresh corn. If you prefer easier handling later, you can soak them in water for about 15 minutes before grilling.

Step 3: Add Butter and Seasoning

Slather each ear with unsalted butter while it’s still warm from soaking. Sprinkle salt and pepper generously over each ear—feel free to get creative with additional spices!

Step 4: Grill It Up!

Place your ears directly on the grill grates. Let them cook for about 10-15 minutes total, turning every few minutes until they are tender and slightly charred.

Step 5: Serve with Flair

Take those beauties off the grill (careful not to burn your hands) and add more butter if desired. You can also sprinkle extra seasoning or cheese for that gourmet touch!

Step 6: Enjoy!

Gather around with family or friends and dig into your perfectly grilled corn on the cob while reminiscing about those childhood summer days.

So there you have it—a delightful way to embrace summer flavors right from your backyard! After one bite of corn on the cob on the grill, you’ll wonder how you ever enjoyed summer without it! Caprese salad for summer meals.

You Must Know

Grilling corn on the cob on the grill is a delightful experience that transforms this simple vegetable into an irresistible side dish.
The smoky flavor and sweet bursts of corn make it a summertime staple.
Plus, it’s easy to customize with various toppings!

Perfecting the Cooking Process

Start by preheating your grill while soaking the corn in water for about 30 minutes. This ensures juicy kernels while grilling. Once ready, place the corn directly on the grill over medium heat. Grill for about 10-15 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap out traditional butter for flavored options like garlic or herb-infused butter. Consider adding chili powder, lime juice, or cheese for a zesty twist. You can also experiment with different herbs and spices to match your meal.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it back on the grill or pop it in the microwave for a quick warm-up without losing that delicious smoky flavor.

Chef's Helpful Tips

Keep your grill grates clean and oiled before grilling to prevent sticking.
Always soak your corn beforehand for extra moisture and flavor.
Finally, experiment with toppings like cotija cheese or fresh herbs for an exciting twist!

I remember the first time I grilled corn on the cob at a summer barbecue. My friends couldn’t get enough of it, asking me for my “secret” technique, which was just soaking them in water and grilling them until perfectly charred! For more inspiration, check out this Amish country casserole recipe.

FAQs :

What is the best way to prepare corn on the cob on the grill?

To achieve the best flavor and texture, start by soaking your corn in water for about 30 minutes before grilling. This helps to keep the kernels moist. After soaking, remove excess water and place the corn directly on the grill. Grill it over medium-high heat, turning every few minutes until you see char marks, which usually takes around 10 to 15 minutes. Taste the corn once it’s cooked to perfection and enjoy it with butter or your favorite seasoning.

How long should I grill corn on the cob?

Grilling corn on the cob typically takes about 10 to 15 minutes. The exact time can vary based on your grill temperature and how tender you prefer your corn. It’s important to turn the cobs every few minutes for even cooking. Look for a slight charring on the kernels, which indicates that they are done. Always check for tenderness before removing them from the grill.

Can I grill corn on the cob without husking it?

Yes, you can grill corn on the cob without husking it! Grilling with the husks still attached helps to steam the corn while it cooks, keeping it moist and flavorful. To do this, simply pull back the husks without fully removing them and remove any silk. Then soak in water before placing them on the grill. This method adds a subtle smokiness that enhances the taste of your grilled corn.

What toppings pair well with grilled corn on the cob?

Grilled corn on the cob is incredibly versatile when it comes to toppings. Classic options include butter and salt, but you can also elevate your dish with a sprinkle of chili powder or lime juice for a zesty kick. grilled chicken and corn pairing For something more gourmet, try a mixture of cotija cheese, cilantro, and lime zest for a delicious Mexican street corn flavor. You can get creative with toppings depending on your mood!

Conclusion for corn on the cob on the grill :

In conclusion, grilling corn on the cob is a simple yet rewarding cooking method that enhances its natural sweetness and flavor. By soaking your cobs beforehand and grilling them over medium-high heat, you achieve perfectly tender kernels with delightful char marks. Remember to experiment with various toppings like butter, cheese, or spices to elevate your dish further. Enjoy this summer favorite at barbecues or family gatherings for an unforgettable taste experience!