Garlic Butter Baked Salmon Recipe – Quick & Delicious

Garlic Butter Baked Salmon is a delightful dish that brings together the rich flavors of fresh salmon and aromatic garlic in a buttery sauce. This recipe is ideal for those seeking a quick yet elegant meal that impresses family and friends alike. Whether you are planning a cozy dinner or looking to elevate your weeknight meals, this dish fits perfectly into any occasion. You can have it on the table in under 30 minutes, making it a practical choice for busy evenings. The combination of tender, flaky salmon infused with the savory taste of garlic butter creates an irresistible flavor profile. With just a few simple ingredients that you likely already have at home, you can create a restaurant-quality dish without breaking a sweat. Join me as we dive into this easy-to-follow recipe that promises mouthwatering results every time!

Why You’ll Love This Garlic Butter Baked Salmon

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Garlic Butter Baked Salmon

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skinless fillets weighing about six ounces each; they cook evenly and remain moist.
• Unsalted Butter: Use high-quality unsalted butter for richness; it allows better control over seasoning.
• Fresh Garlic: Choose firm cloves to ensure robust flavor; minced garlic infuses nicely into the butter.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.
• Parsley or Dill: Fresh herbs enhance presentation and offer additional flavor; use either based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Baked Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Garlic Butter

In a small saucepan over low heat, melt about half a cup of unsalted butter. Add minced garlic and sauté until fragrant but not browned—about one minute.

Step 3: Season the Salmon

Place the salmon fillets in the baking dish and season generously with salt and pepper. Drizzle half of the melted garlic butter over the fillets.

Step 4: Add Lemon Juice

Squeeze fresh lemon juice over the seasoned salmon for added zest. Reserve some lemon juice for serving later.

Step 5: Bake the Salmon

Bake in the preheated oven for approximately 12-15 minutes or until salmon flakes easily with a fork. Use an instant-read thermometer to check if it reaches an internal temperature of145°F (63°C).

Step 6: Garnish and Serve

Once done, remove from the oven and drizzle remaining garlic butter over each piece. Garnish with chopped parsley or dill before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

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Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Ensure all fillets are similar in thickness for consistent cooking times.
• Temperature Control: Let salmon fillets sit at room temperature for about fifteen minutes before cooking to promote even cooking.
• Advanced Technique: For enhanced flavor depth, consider marinating the fillets in olive oil, lemon juice, and garlic before baking.

How to Serve Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

• Make Ahead: You can prepare the garlic butter mixture in advance and store it in the refrigerator for up to three days. Simply melt the butter, mix in minced garlic, and let it cool before refrigerating. The salmon can also be marinated for up to two hours prior to baking, enhancing its flavor.
• Storing: Leftover Garlic Butter Baked Salmon should be stored in an airtight container in the refrigerator. It will remain fresh for up to three days. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil, where it can last for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper and cover it with foil to retain moisture. Heat for about 15-20 minutes or until warmed through. Alternatively, you can microwave portions on medium power for about one minute.

Suggestions for Garlic Butter Baked Salmon

Use Fresh Ingredients

Using fresh ingredients is essential for making delicious Garlic Butter Baked Salmon. Fresh salmon not only enhances the taste but also ensures a better texture. When shopping, look for bright, shiny skin and a firm texture. Avoid any fillets with discoloration or an overly fishy smell, as these are signs of aging. Fresh garlic and unsalted butter also play crucial roles in flavoring your dish. If you use dried garlic or old butter, you may miss out on the rich flavors that make this dish special. Always prioritize freshness to elevate your cooking experience.

Don’t Overcook the Salmon

Overcooking is a common mistake many make when preparing Garlic Butter Baked Salmon. Salmon can dry out quickly if it cooks too long, losing its tender and buttery texture. To avoid this, keep an eye on the cooking time and temperature. A general rule is to bake salmon at 375°F for about 15-20 minutes, depending on thickness. The internal temperature should reach 145°F for optimal doneness. If you have a meat thermometer, use it to ensure perfect results every time. Remember that salmon continues to cook slightly after removing it from the oven.

Skipping Marination

Marinating your salmon can significantly enhance its flavor profile but is often overlooked. A simple marinade of melted butter with minced garlic, lemon juice, and herbs can add depth to your Garlic Butter Baked Salmon. Allow the fish to marinate for at least 30 minutes before baking; this helps the flavors penetrate the fish and makes it more succulent. Skipping this step might lead to a less flavorful meal, so take the time to let those flavors meld together. You’ll be pleasantly surprised by how much a little marination can elevate your dish.

Ignoring Proper Seasoning

Proper seasoning is key in achieving the best Garlic Butter Baked Salmon flavor. Many people underestimate the importance of salt and pepper in enhancing natural flavors. Don’t just sprinkle salt casually; be generous but mindful of how much you use based on your dietary needs. You can also experiment with additional seasonings such as paprika or dill to create unique variations of the dish. Ignoring this step can result in bland salmon that fails to impress your guests or family members, so always season thoughtfully before baking.

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FAQs

What sides pair well with Garlic Butter Baked Salmon?

Garlic Butter Baked Salmon pairs beautifully with a variety of side dishes that complement its rich flavors. Consider serving it alongside roasted vegetables like asparagus or Brussels sprouts tossed in olive oil and garlic for added depth. Quinoa or rice pilaf can provide a hearty base while absorbing any extra garlic butter sauce from the salmon. For a light option, a simple green salad with vinaigrette balances out the richness of the fish perfectly. These sides not only enhance your meal but also create a visually appealing plate that will wow your guests.

Can I use frozen salmon for this recipe?

Yes, you can absolutely use frozen salmon for Garlic Butter Baked Salmon! Just make sure to thaw it properly before cooking for even cooking and optimal flavor absorption from your marinade or seasonings. The best way to thaw salmon is by placing it in the refrigerator overnight or using cold water if you’re short on time—just seal it in an airtight bag first! Cooking times may vary slightly; check that it reaches an internal temperature of 145°F to ensure it’s fully cooked through and safe to eat.

How do I store leftovers from Garlic Butter Baked Salmon?

Storing leftovers from Garlic Butter Baked Salmon is straightforward if done correctly! Allow the salmon to cool completely before transferring it into an airtight container. You can keep it in the refrigerator for up to three days without losing quality or flavor. If you’re looking to extend its shelf life further, consider freezing portions wrapped tightly in plastic wrap followed by aluminum foil or placed inside freezer-safe bags—this will last up to three months! When ready to enjoy again, reheat gently in an oven at low heat or use a microwave.

Can I substitute other types of fish?

Absolutely! While the recipe focuses on salmon due to its rich flavor and buttery texture, you can substitute other types of fish like trout or cod for similar results with slight adjustments needed during cooking times based on thickness. White fish like tilapia may also work well but will yield a lighter flavor compared to salmon’s richness—adjust seasonings accordingly! Remember that each type of fish has its own unique qualities; experimenting will allow you to discover new favorite variations of Garlic Butter Baked Fish!

Conclusion for Garlic Butter Baked Salmon

In summary, mastering Garlic Butter Baked Salmon involves avoiding common pitfalls such as overcooking, using fresh ingredients, proper seasoning, and allowing time for marination. Each element contributes significantly toward creating a deliciously flaky and flavorful dish that everyone will love. Pairing this dish with complementary sides enhances its appeal even further while providing balance on your plate. Remember that whether you’re using fresh or frozen fish, following these guidelines will help ensure successful results every time you prepare this delightful meal at home! Enjoy experimenting and making this recipe yours!