Description
Turkish Bazlama Bread is a delightful flatbread that combines a fluffy interior with a slightly crispy exterior, making it an irresistible addition to any meal. This versatile bread is perfect for dipping, wrapping around fillings, or enjoying on its own. With simple ingredients and easy-to-follow steps, you can create warm, delicious Bazlama that will impress family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast over it and let it froth for about 5 minutes.
- Mix the Dough: In a large bowl, combine flour and salt. Create a well in the center, add the yeast mixture and olive oil. Stir until combined.
- Knead: On a floured surface, knead the dough for about 8 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled.
- Shape: Punch down the risen dough, divide into equal portions, roll them into balls, then flatten into discs (½ inch thick).
- Cook: Heat a non-stick skillet over medium heat. Cook each disc for about 2 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg