Description
Perfect Homemade Pancakes are a delightful breakfast staple that brings comfort and joy to your table. These fluffy, golden-brown pancakes are simple to make and perfect for any occasion, whether it’s a bustling weekday morning or a leisurely weekend brunch. Stack them high and top with maple syrup, fresh berries, or whipped cream for a deliciously sweet start to your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gently combine the wet ingredients with the dry ingredients; stir until just mixed (lumps are okay).
- Preheat a skillet over medium heat and lightly grease with cooking spray or butter.
- Pour about 1/4 cup batter onto the skillet for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (another minute).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg