Description
Homemade pancakes are the ultimate breakfast treat, offering a fluffy texture and delightful flavor that can brighten any morning. These golden stacks are quick to make, taking just 20 minutes from start to finish. Customize them with your favorite toppings like fresh fruits, syrup, or chocolate chips for a sweet twist. Ideal for family brunches or cozy weekday breakfasts, this recipe is sure to create delicious memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk milk and egg until frothy. Stir in melted butter.
- Pour wet ingredients into dry mixture, folding gently until just combined (lumps are okay).
- Preheat a nonstick skillet over medium heat and grease lightly.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg