Description
Fluffy Homemade Pancakes are the ultimate breakfast delight, transforming any morning into a special occasion. These pancakes are light, airy, and golden brown, perfect for soaking up syrup or piled high with your favorite toppings. With just a few simple ingredients and easy-to-follow steps, you’ll be flipping these delicious stacks in no time. Ideal for breakfast, brunch, or even dinner, this pancake recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, beat milk and egg until frothy. Stir in melted butter gently.
- Pour the wet mixture into the dry ingredients and mix until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set (about 2 minutes). Flip and cook for another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg