Description
Homemade IHOP Buttermilk Pancakes are the ultimate breakfast indulgence, delivering a perfect blend of fluffy texture and rich flavor with every bite. Made from simple pantry staples, these pancakes are ideal for any occasion—be it a leisurely weekend brunch or a quick weekday breakfast. Top them with maple syrup, fresh fruit, or whipped cream for a delightful morning treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are okay.
- Preheat a non-stick skillet over medium heat; lightly grease.
- Pour about half a cup of batter onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg