Description
Indulge in the delightful experience of High Altitude Vanilla Cupcakes, where each fluffy bite is a heavenly treat. These easy-to-make cupcakes are infused with rich vanilla flavor, making them perfect for any occasion—be it birthdays or a well-deserved midweek pick-me-up. With simple ingredients and straightforward steps, you’ll have a batch ready to melt in your mouth in no time.
Ingredients
Scale
- 1 ½ cups unbleached all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until smooth.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg