Description
Fluffy Greek Yogurt Pancakes are a delightful breakfast treat that combines the tangy creaminess of Greek yogurt with a light, airy texture. These pancakes are perfect for any occasion, from lazy Sundays to family brunches. Enjoy them topped with fresh fruits, maple syrup, or a sprinkle of powdered sugar for an irresistible morning delight. Easy to make and fully customizable, they promise to elevate your breakfast experience while satisfying your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup full-fat Greek yogurt
- 1/2 cup milk (or almond milk)
- 1 tsp vanilla extract
Instructions
- Preheat a non-stick skillet over medium heat and lightly grease it.
- In one bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the egg, Greek yogurt, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and fold gently until combined; lumps are okay.
- Scoop about 1/2 cup of batter onto the skillet and cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Greek/American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg