Description
Turkey Taco Bowl is a vibrant and satisfying dish that elevates your taco night with lean ground turkey, fresh vegetables, and zesty spices. This quick recipe is perfect for busy weeknights, delivering an explosion of flavors in every bite. Customize it to your taste with various toppings, making it a family favorite that promotes healthy eating without sacrificing deliciousness.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tsp taco seasoning
- 1 cup bell peppers (diced)
- 1 medium onion (finely chopped)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or fresh)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
Instructions
- In a large skillet over medium heat, drizzle olive oil and cook the ground turkey until browned, about 5-7 minutes.
- Add chopped onion and bell peppers; sauté until softened, about 5 minutes.
- Stir in taco seasoning and a splash of water; mix well and let simmer for 2 minutes.
- Fold in black beans and corn; heat through for another 3 minutes.
- Off heat, toss in chopped cilantro and squeeze fresh lime juice over the mixture.
- Serve in bowls topped with your favorite garnishes like diced tomatoes or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg