Tex-Mex Sweet Potato Hash is a symphony of flavors that dances on your taste buds like a mariachi band at a fiesta. Imagine crispy sweet potatoes mingling with vibrant peppers, seasoned black beans, and just the right amount of spice—this dish is like a warm hug after a long day. The moment you take a whiff of it bubbling away in the skillet, your kitchen transforms into a tantalizing taco truck, and you can practically hear the sizzling. For more inspiration, check out this Amish Country Casserole recipe.
Each bite is an explosion of textures and tastes, making Tex-Mex Sweet Potato Hash perfect for breakfast, brunch, or even a late-night snack when you’re feeling adventurous (or just really hungry). This recipe holds a special place in my heart; it reminds me of lazy Sunday mornings filled with laughter and friends gathered around the table. one pot pasta recipe Trust me—once you try this dish, it might just become your go-to comfort food for any occasion.
Why You'll Love This Recipe
- This Tex-Mex Sweet Potato Hash is incredibly simple to whip up, making it perfect for busy mornings or lazy weekends.
- Bursting with flavors from spices and fresh veggies, it’s a fiesta on your plate!
- The vibrant colors make this dish as visually appealing as it is delicious.
- It’s versatile enough to enjoy any time of day—breakfast, lunch, or dinner!
Ingredients for Tex-Mex Sweet Potato Hash
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm and smooth sweet potatoes for the best flavor and texture; they serve as the hearty base for this hash.
- Red Bell Pepper: Fresh red bell peppers add sweetness and crunch; opt for ones that are bright and shiny.
- Yellow Onion: A medium onion provides aromatic depth; slice it thinly for even cooking.
- Canned Black Beans: Drain and rinse these for added protein; they’re an excellent way to bulk up your hash.
- Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor while keeping everything nice and crisp.
- Chili Powder: This spice brings warmth and complexity; adjust the amount according to your heat preference.
- Cumin: Earthy cumin complements the sweet potatoes beautifully; a little goes a long way in flavor enhancement.
- Salt & Pepper: Essential seasonings that elevate all other flavors in your dish; season to taste.
- Fresh Cilantro: Chop some fresh cilantro as a garnish; its bright flavor adds freshness to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tex-Mex Sweet Potato Hash
Follow these simple steps to prepare this delicious dish:
Step 1: Prepping Your Ingredients
Begin by washing and peeling about two medium sweet potatoes. Cut them into small cubes—think bite-sized pieces so they cook evenly. Next, chop one red bell pepper and slice one yellow onion thinly.
Step 2: Sautéing the Vegetables
In a large skillet over medium heat, drizzle about two tablespoons of olive oil. Add the diced sweet potatoes first since they need more time to soften up. Sauté them for about five minutes until they start turning golden brown.
Step 3: Adding Aromatics
Once your sweet potatoes have begun to soften, toss in the sliced onion and chopped bell pepper. Stir everything together well and continue cooking for another five minutes until fragrant.
Step 4: Introducing Spices
Sprinkle in one teaspoon each of chili powder and cumin along with salt and pepper to taste. Mix thoroughly so every morsel gets coated with those lovely spices!
Step 5: Mixing in Black Beans
Add one can (about fifteen ounces) of rinsed black beans to the mix. Stir gently but thoroughly so they’re warmed through without getting mushy—nobody wants mashed beans here!
Step 6: Garnishing Your Dish
Once everything is cooked through (about twenty minutes total), remove from heat and sprinkle freshly chopped cilantro over the top before serving. Transfer the hash onto plates or leave it in the skillet—it’s stunning either way!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Tex-Mex Sweet Potato Hash hot out of the skillet!
You Must Know
- This Tex-Mex Sweet Potato Hash is bursting with flavor and color, making breakfast or brunch an absolute delight.
- Packed with nutrients, it’s a fantastic way to start your day.
- Plus, it’s incredibly easy to whip up, leaving you plenty of time to enjoy your morning coffee.
Perfecting the Cooking Process
Start by cubing those sweet potatoes and roasting them until golden. While they cook, sauté onions and peppers in a skillet. Once everything’s ready, combine them for a deliciously vibrant hash. This sequence ensures your sweet potatoes are perfectly tender while bringing out the veggies’ flavors.
Add Your Touch
Feel free to swap sweet potatoes for regular ones if you’re feeling adventurous. Add in some black beans for extra protein or sprinkle feta cheese on top for a tangy twist. The possibilities are endless—get creative and make this dish your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat or pop it in the microwave until heated through. Your hash will still taste amazing!
Chef's Helpful Tips
- For perfectly cooked sweet potatoes, cut them into even cubes; this ensures uniform cooking.
- Don’t rush the sautéing process; caramelized veggies add depth of flavor.
- Experiment with spices like smoked paprika or cumin for an extra kick that elevates your dish!
Sometimes I whip up this Tex-Mex Sweet Potato Hash for my friends during weekend brunches, and their reactions always warm my heart—it’s like watching little fireworks of delight explode at the breakfast table!
FAQs:
What ingredients do I need for Tex-Mex Sweet Potato Hash?
To make Tex-Mex Sweet Potato Hash, you will need sweet potatoes, bell peppers, onions, black beans, corn, and spices like cumin and chili powder. Additionally, using fresh cilantro and avocado can enhance the flavor. You can also add eggs if you prefer a protein boost. This combination creates a hearty and flavorful dish that’s perfect for breakfast or brunch.
How long does it take to prepare Tex-Mex Sweet Potato Hash?
Preparing Tex-Mex Sweet Potato Hash typically takes about 30-40 minutes. You’ll spend around 10 minutes chopping the vegetables and sweet potatoes. Then, cooking them in a skillet will take another 20-30 minutes until they are tender and nicely browned. This dish is quick to make, making it an excellent choice for busy mornings.
Can I make Tex-Mex Sweet Potato Hash ahead of time?
Yes, you can prepare Tex-Mex Sweet Potato Hash ahead of time! Cook the hash as directed and store it in an airtight container in the refrigerator for up to four days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave. This makes it a convenient meal option for busy weeknights or meal prep.
What can I serve with Tex-Mex Sweet Potato Hash?
Tex-Mex Sweet Potato Hash pairs wonderfully with a variety of sides. Serve it alongside scrambled eggs or topped with a fried egg for extra protein. You can also enjoy it with avocado slices or salsa for added freshness. Pairing it with tortillas or toast makes for a complete meal that everyone will love.
Conclusion for Tex-Mex Sweet Potato Hash:
In summary, Tex-Mex Sweet Potato Hash is a vibrant and delicious dish that combines sweet potatoes with colorful vegetables and spices. It’s easy to prepare and offers great flexibility for meal planning. Whether enjoyed for breakfast or as a side dish, this recipe is sure to please your taste buds while providing nutritious benefits. hot honey chicken tenders Don’t hesitate to experiment with additional toppings to make it your own!
Tex-Mex Sweet Potato Hash
- Total Time: 30 minutes
- Yield: Serves 4
Description
Tex-Mex Sweet Potato Hash is a vibrant, flavorful dish that adds a burst of color and taste to any meal. Combining crispy sweet potatoes with crunchy bell peppers and protein-rich black beans, this easy-to-make hash is perfect for breakfast, brunch, or dinner. With its delightful spices and fresh cilantro garnish, it’s sure to become a family favorite that brings a fiesta to your table.
Ingredients
- 2 medium sweet potatoes (400g), peeled and cubed
- 1 red bell pepper (150g), chopped
- 1 medium yellow onion (100g), sliced
- 1 can black beans (15 oz or 425g), drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet over medium heat, heat olive oil.
- Add cubed sweet potatoes and sauté for about 5 minutes until golden brown.
- Add sliced onion and chopped red bell pepper to the skillet. Cook for an additional 5 minutes until fragrant.
- Stir in chili powder, cumin, salt, and pepper; mix well.
- Gently fold in the black beans until heated through.
- Remove from heat and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
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