Street corn chicken rice bowl is a dish that combines the smoky, sweet flavors of Mexican street corn with succulent chicken and fluffy rice. Imagine biting into tender, juicy chicken, perfectly seasoned, paired with vibrant corn bursting with flavor, all nestled on a bed of warm rice. Your taste buds are in for a fiesta! For more inspiration, check out this main dish recipes recipe.
Every time I whip up this street corn chicken rice bowl, I’m transported back to summer nights at the county fair. The scent of grilled corn wafting through the air always entices me to stop at those colorful food trucks. This dish brings all those memories rushing back as it becomes a staple on my weeknight dinner list. Perfect for gatherings or even just a cozy night in, it’s a flavorful experience that’ll have you eagerly anticipating every bite.
Why You'll Love This Recipe
- This street corn chicken rice bowl is incredibly easy to prepare, making weeknight dinners stress-free.
- The flavor profile is a delightful blend of sweet and savory that will leave your taste buds dancing.
- Visually appealing with its bright colors, it’s sure to impress anyone you serve it to.
- Plus, it’s versatile enough for meal prep or even as a base for other toppings!
Ingredients for street corn chicken rice bowl
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on your crowd size.
- Fresh Corn: Use sweet corn if possible; frozen works too but fresh really shines.
- Rice: Any type of rice can be used; I recommend long-grain white or brown for texture.
- Feta Cheese: Crumble some on top for added creaminess and flavor contrast.
- Lime Juice: Freshly squeezed lime juice brightens up the entire dish; bottled just doesn’t cut it!
For the Sauce:
- Mayonnaise: Use this as a base for your sauce; adds creaminess and helps everything stick together.
- Chili Powder: Opt for mild or spicy depending on your heat preference; it gives depth to the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make street corn chicken rice bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Rinse the rice under cold water until the water runs clear—this removes excess starch and keeps it fluffy while cooking.
Step 2: Cook the Rice
In a medium saucepan, combine one cup of rice with two cups of water. Bring it to a boil over high heat before reducing to low and covering it. Let it simmer for about 15 minutes or until all the water is absorbed.
Step 3: Season and Cook Chicken
While the rice cooks, season your boneless, skinless chicken breasts on both sides with salt, pepper, and chili powder. Heat a drizzle of olive oil in a skillet over medium-high heat. Once hot, add chicken and cook for about six minutes per side until golden brown and cooked through.
Step 4: Grill Your Corn
If using fresh corn, grill it on medium-high heat until charred on all sides—about five minutes total. If using frozen corn, sauté it in the same skillet after removing the chicken for an extra flavor kick.
Step 5: Make the Sauce
In a small bowl, combine mayonnaise with lime juice and chili powder. Mix well until smooth; you can adjust seasoning based on taste.
Step 6: Assemble Your Bowl
Fluff up your cooked rice with a fork and divide it into bowls. Slice up your chicken breasts and arrange them over the rice alongside grilled corn. Drizzle with sauce and sprinkle feta cheese generously.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! A mouthwatering street corn chicken rice bowl that’s sure to become your new favorite go-to recipe! Enjoy every bite and remember—sharing is caring (but maybe save a little extra just for yourself). chicken cordon bleu.
You Must Know
- This street corn chicken rice bowl offers a delightful mix of flavors and textures that will make your taste buds dance.
- It’s easy to prepare and can be customized based on your pantry staples, bringing a fiesta right to your dinner table.
Perfecting the Cooking Process
To create the perfect street corn chicken rice bowl, start by grilling or pan-searing the marinated chicken until golden brown. While that sizzles, cook your rice and prepare the corn topping with fresh lime, cheese, and spices for maximum flavor.
Add Your Touch
Feel free to customize this recipe! Swap out chicken for shrimp or tofu, or experiment with different cheeses like feta or pepper jack. Add jalapeños for heat or black beans for an extra protein punch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to keep everything flavorful and juicy—nobody wants sad leftovers!
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken is cooked perfectly; it should reach 165°F.
- Don’t skip the lime juice; it brightens up all the flavors beautifully.
- For added texture, consider adding crunchy tortilla strips before serving.
Cooking this dish reminds me of a backyard barbecue where my friends couldn’t get enough of it. Their laughter mixed with compliments made my day unforgettable!
FAQs :
What is a street corn chicken rice bowl?
A street corn chicken rice bowl is a delicious and hearty meal that combines tender chicken, flavorful street corn, and fluffy rice. This dish draws inspiration from the popular Mexican street food known as elote, which features grilled corn topped with cheese, chili powder, and lime. taco salad pairing The combination of these elements creates a satisfying bowl that is both nutritious and bursting with flavor. Thai chicken salad beef teriyaki recipe Perfect for lunch or dinner, it’s an easy recipe to whip up at home.
How do I prepare the street corn for my rice bowl?
To prepare the street corn for your street corn chicken rice bowl, start by grilling or roasting fresh corn on the cob until it’s tender and slightly charred. Once cooked, cut the kernels off the cob and mix them with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro. This mixture adds a burst of flavor that perfectly complements the chicken and rice in your bowl.
Can I make this recipe vegetarian?
Yes! You can easily make a vegetarian version of a street corn chicken rice bowl by substituting the chicken with grilled tofu or chickpeas. Keep the flavorful street corn mixture as it is; it adds wonderful taste to the dish. Additionally, you can use brown rice or quinoa instead of traditional white rice for added nutrition and texture.
What type of rice works best for my bowl?
For a street corn chicken rice bowl, long-grain white rice or jasmine rice works wonderfully due to its fluffy texture. If you prefer whole grains, brown rice or quinoa are excellent alternatives that add more fiber. Each option will absorb the flavors of the dish well while providing a satisfying base for your ingredients.
Conclusion for street corn chicken rice bowl :
In conclusion, the street corn chicken rice bowl is a delightful fusion of flavors and textures that’s easy to prepare. With its vibrant ingredients like grilled chicken, savory street corn, and fluffy rice, this dish offers both nourishment and satisfaction. Whether you choose to make it traditional or vegetarian, it appeals to various tastes. Enjoy making this comforting meal at home; it’s sure to become one of your favorites!
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Elevate your weeknight dinners with this vibrant Street Corn Chicken Rice Bowl, a delicious fusion of smoky Mexican street corn, juicy chicken, and fluffy rice. This easy-to-make dish bursts with flavor and color, making it perfect for both casual meals and entertaining. Each bite transports you to summer nights filled with delightful food truck aromas.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (or frozen)
- 1 cup long-grain white rice
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh lime juice
- 1/2 cup mayonnaise
- 1 tsp chili powder
Instructions
- Rinse rice under cold water until clear. In a saucepan, combine rice and 2 cups water, bring to a boil, reduce heat, cover, and simmer for about 15 minutes until water is absorbed.
- Season chicken breasts with salt, pepper, and chili powder. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 6 minutes per side until golden brown and cooked through.
- Grill fresh corn on medium-high heat until charred (about 5 minutes) or sauté frozen corn in the same skillet after removing chicken.
- In a small bowl, mix mayonnaise with lime juice and chili powder for the sauce.
- Fluff rice, divide into bowls, top with sliced chicken and grilled corn. Drizzle with sauce and sprinkle with feta cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
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