Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a sensational dish that harmonizes bold spice with a rich, velvety garlic sauce, creating a delightful noodle experience. This recipe features juicy marinated chicken, tender ramen noodles, and a creamy sauce that will leave your taste buds dancing. Perfect for both casual weeknight dinners and entertaining guests, this ramen promises warmth, flavor, and satisfaction in every bowl.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 6 cloves fresh garlic, minced
- 4 oz instant ramen noodles
- 3 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp chili paste
- 1 cup heavy cream
- 1 tbsp olive oil
Instructions
- Marinate the chicken: Slice chicken into bite-sized pieces. Mix chili paste and soy sauce in a bowl, add chicken, and marinate for at least 30 minutes.
- Sauté the chicken: In a large skillet over medium-high heat, heat olive oil. Add marinated chicken and cook until golden brown (6-8 minutes).
- Make the creamy garlic sauce: Reduce heat, add minced garlic to the skillet, and sauté for about one minute. Pour in heavy cream and simmer until thickened.
- Cook the noodles: Prepare ramen noodles according to package instructions; drain.
- Combine: Add drained noodles to the skillet with the creamy sauce. Stir in chicken broth as needed for desired consistency.
- Serve: Dish out into bowls and garnish with green onions or sesame seeds if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg