Description
Christmas Cranberry Jalapeno Dip is a festive and flavorful appetizer that expertly combines the sweet tartness of fresh cranberries with the zesty kick of jalapenos, all enveloped in a creamy blend of cream cheese and sour cream. This easy-to-make dip not only adds vibrant color to your holiday spread but also delights guests with its unique flavor profile. Perfect for parties or cozy family gatherings, this crowd-pleaser is sure to be the star of your appetizer table.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 medium jalapenos, seeded and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 green onions, finely chopped
- 2 tbsp honey
Instructions
- Rinse cranberries under cold water and discard any damaged ones.
- Wearing gloves, chop jalapenos and remove seeds if desired.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in cranberries, jalapenos, green onions, and honey until well combined.
- Cover with plastic wrap and refrigerate for at least one hour.
- Transfer to a serving bowl, garnish with extra green onions or cranberries, and serve with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg