Description
Easy Stromboli Dinner is a quick and delicious solution for busy weeknights or casual gatherings. With a warm, golden-brown crust enveloping your favorite meats, cheeses, and vegetables, this recipe takes only 30 minutes from start to finish. Its versatility allows you to customize fillings according to your family’s preferences, making it a meal everyone will love. Serve with marinara sauce for dipping, and enjoy a satisfying dinner that’s both fun and flavorful.
Ingredients
- Pizza dough (store-bought or homemade)
- Ground Italian sausage
- Shredded mozzarella cheese
- Bell peppers (sliced)
- Fresh mushrooms (sliced)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- In a skillet, cook ground Italian sausage until browned. Add sliced bell peppers and mushrooms; sauté until softened, about 5 minutes.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread mozzarella cheese in the center of the dough. Top with the sausage mixture and more mozzarella cheese.
- Roll the dough tightly from one end to another, pinching seams to seal.
- Place on the baking sheet and bake for 25-30 minutes until golden brown. Serve with marinara sauce.
Notes
Customize your filling with different meats, vegetables, or cheeses based on preference.
For an extra flavor kick, consider adding spices like Italian seasoning or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg