Easy Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup is a classic comfort food that warms the soul and excites the taste buds. This vibrant soup brings together the rich flavors of fresh tomatoes and fragrant basil, creating a dish that is both simple and elegant. Whether you are enjoying it on a chilly evening or serving it at a gathering with friends, this recipe will surely impress. The beauty of this roasted tomato basil soup lies not only in its robust taste but also in its ease of preparation. You can whip up this delightful dish in under an hour, making it an excellent option for busy weeknights or leisurely weekends alike. The roasting process enhances the natural sweetness of the tomatoes while infusing them with the aromatic essence of garlic and onions. Pair it with crusty bread or a grilled cheese sandwich for a cozy meal that feels indulgent yet remains light and healthy. Dive into this recipe, and let’s explore how to create your own bowl of warmth!

Why You’ll Love This Roasted Tomato Basil Soup

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Looking for more delicious ideas? Try this next! 

Healthy Chicken Pasta Salad Recipe

Ingredients for Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe Roma tomatoes for their sweetness; they roast beautifully to enhance the flavor of the soup
• Fresh Basil Leaves: Look for vibrant green leaves; they add essential aroma and freshness to the dish
• Onion: A medium yellow onion works well; it adds depth to the overall flavor profile when roasted
• Garlic Cloves: Use whole cloves for roasting; they become sweet and mellow during cooking
• Vegetable Broth: Opt for low-sodium broth to control salt levels while providing rich flavor
• Olive Oil: Extra virgin olive oil enhances richness; drizzle it over veggies before roasting

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Vegetables

Chop fresh tomatoes into quarters and slice onion into wedges. Place them on the baking sheet along with unpeeled garlic cloves.

Step 3: Season Before Roasting

Drizzle olive oil over the vegetables. Sprinkle salt and pepper generously. Toss everything together until evenly coated.

Step 4: Roast Until Golden

Roast in the preheated oven for about 25-30 minutes until vegetables are tender and slightly caramelized.

Step 5: Blend the Ingredients

Transfer roasted vegetables into a blender. Add vegetable broth and fresh basil leaves to create a smooth consistency.

Step 6: Heat Before Serving

Pour blended soup into a saucepan over medium heat. Warm through before serving hot with additional basil as garnish.

Transfer to bowls and enjoy your homemade roasted tomato basil soup paired with crusty bread or croutons!

Craving something similar? Check out this recipe! 

Easy Chicken Pasta in Creamy Tomato Sauce Recipe

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Select Quality Ingredients: Fresh, ripe tomatoes will yield better flavor than canned alternatives
• Add Spice Variations: Experiment with spices like red pepper flakes or smoked paprika for added depth
• Basil Storage Tips: Store leftover fresh basil in water at room temperature to keep it vibrant longer

How to Serve Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

If you love this, you’ll want to try this too! 

Honey Bacon Roasted Potatoes Recipe

Make Ahead and Storage

• Make Ahead: Prepare your roasted tomatoes and basil in advance. Roast the tomatoes at 400°F for about 30 minutes until they are caramelized. You can store them in an airtight container in the fridge for up to three days.
• Storing: Store any leftover soup in a sealed container in the refrigerator for up to five days. For longer storage, consider freezing the soup in portions. Use freezer-safe containers or bags to prevent freezer burn.
• Reheating: When ready to enjoy, reheat your Roasted Tomato Basil Soup on the stovetop over medium heat for about 10 minutes, stirring occasionally until heated through. If frozen, thaw overnight in the fridge before reheating for best results.

Suggestions for Roasted Tomato Basil Soup

Use Fresh Ingredients

One common mistake when making roasted tomato basil soup is using canned tomatoes instead of fresh ones. While canned tomatoes can save time, they lack the vibrant flavor that fresh tomatoes provide. Opt for ripe, in-season tomatoes for the best taste. Look for varieties like Roma or heirloom, which are perfect for roasting due to their lower moisture content. When paired with fresh basil, these ingredients create a rich and fragrant soup. Always wash your tomatoes thoroughly and remove any blemishes before roasting them to enhance the overall quality of your dish.

Don’t Skip the Roasting Step

Some cooks may skip roasting the tomatoes, thinking it saves time. However, this step is crucial as it caramelizes the sugars in the tomatoes, intensifying their flavor. Roasting also brings out a natural sweetness that you won’t achieve through boiling or sautéing alone. Make sure to coat your tomatoes with olive oil and season them well before placing them in a hot oven. This method not only enhances flavor but also adds depth to your soup, making it more satisfying.

Watch Your Seasoning

When preparing roasted tomato basil soup, it’s essential to season properly throughout the cooking process. Over-salting at once can lead to an unbalanced flavor profile. Start with a small amount of salt and gradually add more as you blend and taste. Remember that fresh basil also brings its own flavor profile; thus, adding it at different stages of cooking can alter your final result significantly. Taste frequently and adjust accordingly to ensure a perfectly seasoned soup that highlights all flavors.

Blend Carefully

Many people rush through the blending stage of making roasted tomato basil soup, but this can lead to undesirable textures. To achieve a smooth consistency, allow your mixture to cool slightly before blending. Use a high-speed blender or an immersion blender for best results. If you prefer a chunky texture, reserve some roasted tomatoes and add them back after blending. This will give your soup body while still keeping it creamy and delightful without becoming too homogeneous.

This pairs perfectly with another one of my favorites! 

Easy Garlic Parmesan Roasted Brussels Sprouts Recipe

FAQs

What is the best type of tomato for roasted tomato basil soup?

The best types of tomatoes for roasted tomato basil soup are Roma or plum tomatoes because of their dense flesh and low moisture content. These varieties concentrate flavors when roasted, resulting in a richer taste compared to other types like beefsteak or cherry tomatoes. If you have access to heirloom varieties during their season, they can elevate your soup’s flavor profile even further due to their unique tastes and aromas. Always choose ripe tomatoes for optimal sweetness, enhancing the overall experience of your dish.

Can I use dried basil instead of fresh in my soup?

While you can use dried basil in roasted tomato basil soup, it won’t deliver the same fresh flavor that freshly picked basil offers. Dried herbs often lose potency over time, while fresh herbs maintain vibrant oils that contribute aromatic qualities to dishes. If you must use dried basil due to availability issues, remember that you’ll need less—about one-third of the amount compared to fresh—to avoid overwhelming the dish’s flavor profile. For the best results, consider adding dried herbs earlier in cooking while reserving fresh basil for garnishing at serving time.

How should I store leftover roasted tomato basil soup?

To store leftover roasted tomato basil soup properly, let it cool completely before transferring it into an airtight container. This prevents condensation from forming inside the container which could lead to spoilage. The soup can be kept in the refrigerator for up to three days or frozen for longer storage—up to three months works well if sealed properly in freezer-safe containers or bags. When reheating from frozen, thaw overnight in the fridge and gently reheat on low heat while stirring occasionally to maintain its creamy consistency.

Can I add cream or other dairy products?

Yes! Adding cream or other dairy products can elevate the richness of your roasted tomato basil soup significantly. Many recipes call for heavy cream or half-and-half added toward the end of cooking for a luscious finish that balances acidity from the tomatoes beautifully. If you’re looking for a lighter option, consider using milk or plant-based alternatives like coconut milk or almond milk—these options will still lend creaminess without overwhelming the flavors present in your dish.

Conclusion for Roasted Tomato Basil Soup

In summary, creating a delicious roasted tomato basil soup requires attention to detail and quality ingredients. Always opt for fresh tomatoes rather than canned ones to maximize flavor potential; roasting is key as it caramelizes natural sugars and enhances taste profiles significantly. Pay careful attention when seasoning throughout cooking and blend thoughtfully so as not to compromise texture—a smooth consistency will elevate each spoonful! Store leftovers properly and don’t hesitate to enrich your finished product with cream if desired; this adds depth without overshadowing other flavors at play in this comforting classic dish. Enjoy every bowlful!