Description
Easy One-Pot Taco Soup is a delightful comfort food that brings warmth and flavor to your table. This hearty soup combines ground beef or turkey, vibrant vegetables, and zesty spices in one pot for an easy, satisfying meal. Perfect for busy weeknights or cozy weekends, this taco soup is sure to please everyone with its rich flavors and minimal cleanup.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 (14.5 oz) cans diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 2 tablespoons taco seasoning
- 4 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the pot. Sauté for about 3-5 minutes until softened.
- Stir in diced tomatoes (with juices), drained black beans, corn, and taco seasoning; mix well.
- Pour in chicken broth and stir until combined. Bring to a gentle boil.
- Reduce heat and let the soup simmer uncovered for about 15-20 minutes to meld flavors.
- Serve hot, topping with cheese, sour cream, or cilantro as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg