Description
Savor the comforting aroma of homemade banana nut bread, a delightful blend of sweet, ripe bananas and crunchy nuts. This moist and easy recipe is perfect for breakfast, snacks, or dessert. Each slice brings a taste of nostalgia and warmth that transforms your kitchen into a cozy haven.
Ingredients
Scale
- 3 large ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts (or pecans)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter and sugar. Add eggs one at a time, mixing well before incorporating the mashed bananas.
- In a separate bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg