Description
Lemon Basil Salmon is a vibrant dish that brings freshness to your table in just 30 minutes. The zesty lemon and aromatic basil complement the rich, flaky salmon, making it perfect for any occasion, from weeknight dinners to festive gatherings. This easy recipe delivers bright flavors while being packed with nutrients. Pair it with your favorite sides like quinoa or steamed vegetables for a well-rounded meal everyone will adore.
Ingredients
- Salmon fillets (fresh or frozen)
- Fresh basil leaves
- Fresh lemon juice
- Olive oil
- Garlic cloves
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and chopped basil.
- Place salmon on the baking sheet and brush generously with the marinade.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with extra basil leaves and lemon slices before serving.
Notes
For best flavor, use fresh ingredients only.
Marinate the salmon for at least 30 minutes before cooking for enhanced taste.
Feel free to experiment with other herbs or add fruits like mango for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 75mg