Description
Italian Sausage Orzo is a delightful one-pot meal that effortlessly combines the savory flavors of Italian sausage with the tender texture of orzo pasta. Ready in under 30 minutes, this dish is perfect for busy weeknights or casual gatherings. With vibrant vegetables and aromatic herbs, it’s not only comforting but also customizable to suit your taste. Serve it warm, garnished with fresh herbs for an extra burst of flavor.
Ingredients
- Italian sausage (mild or spicy)
- Orzo pasta
- Olive oil
- Onion
- Garlic
- Bell peppers
- Diced tomatoes
- Dried oregano
- Salt and pepper
Instructions
- 1. In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks (about 5-7 minutes).
- 2. If needed, add olive oil, then sauté chopped onion and bell peppers until softened (3-4 minutes). Stir in minced garlic and cook for another minute.
- 3. Add diced tomatoes with their juices and let simmer briefly.
- 4. Pour in water or broth along with dried oregano; bring to a boil before adding orzo pasta. Reduce heat and simmer until the orzo is tender (10-12 minutes).
- 5. Adjust seasoning with salt and pepper to taste; serve hot garnished with fresh parsley.
Notes
For added richness, top each serving with grated Parmesan cheese.
Customize by incorporating your favorite vegetables such as spinach or zucchini.
Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg