The tangy aroma of fresh oranges fills the air, like a citrusy hug for your senses. Imagine biting into a piece of candy that bursts with zesty sweetness and leaves you grinning like you’ve just won the candy lottery—this is precisely what Easy Citrus Candy with Fresh Orange Zest offers! Each delightful morsel melts in your mouth, transporting you to sun-kissed orchards where the scent of ripe fruit dances on the breeze. For more inspiration, check out this Martha Washington candy recipe recipe.
I remember the first time I made this candy; it was during a particularly gloomy week when my spirits needed a serious lift. My kitchen transformed into a bright, orange-scented wonderland, and suddenly, laughter echoed as I tried to juggle the ingredients like a circus performer. This treat is perfect for sunny picnics or cozy movie nights—any occasion that needs a sprinkle of joy and zest!
Why You'll Love This Recipe
- The preparation is quick and easy, making it perfect for both novice cooks and seasoned chefs.
- The explosion of citrus flavors will have your taste buds doing a happy dance.
- Its vibrant appearance makes it an eye-catching addition to any dessert table.
- Plus, it’s versatile enough to customize with different fruits or add more zest for an extra kick!
Ingredients for Easy Citrus Candy with Fresh Orange Zest
Here’s what you’ll need to make this delicious dish:
- Fresh Oranges: Use juicy, ripe oranges for maximum flavor; they are the star of this candy.
- Sugar: Granulated sugar is essential for creating that sweet candy coating.
- Water: You’ll need water to dissolve the sugar and create the candy syrup.
- Sea Salt: Just a pinch adds depth to the sweetness and enhances overall flavor.
- Cornstarch: This helps prevent stickiness and gives the candy its lovely texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Citrus Candy with Fresh Orange Zest
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oranges
Start by washing your fresh oranges thoroughly under cool water. Pat them dry with a towel, then zest them using a microplane or zester. Be careful not to include any bitter white pith!
Step 2: Create Your Sugar Syrup
In a saucepan over medium heat, combine equal parts sugar and water (about one cup each). Stir until the sugar dissolves completely, forming a syrup that’s sweeter than your favorite rom-com.
Step 3: Add Flavor
Once your syrup is ready, toss in the freshly grated orange zest along with a pinch of sea salt. Let this mixture simmer on low heat for about five minutes—your kitchen will smell heavenly!
Step 4: Coat Your Zest
Remove the saucepan from heat and let it cool slightly before adding cornstarch. Stir until everything is well combined; this creates a sticky mixture that will cling like an old friend.
Step 5: Shape Your Candy
Spread the orange zest mixture onto parchment paper in small mounds or use cookie cutters for fun shapes. Allow them to cool completely at room temperature until they firm up.
Step 6: Serve and Enjoy
Once set, break apart any large clusters into bite-sized pieces. Serve them on a colorful platter at your next gathering or keep them all to yourself—no judgment here!
Transfer to plates and drizzle with additional syrup if desired for the perfect finishing touch. Enjoy your Easy Citrus Candy with Fresh Orange Zest as you bask in its sweet glory!
You Must Know
- This delightful Easy Citrus Candy with Fresh Orange Zest transforms simple ingredients into a burst of flavor and sunshine.
- It’s easy to whip up and perfect for snacking or gifting.
- Plus, the vibrant colors make it an eye-catching treat that everyone will adore.
Perfecting the Cooking Process
Start by zesting your fresh oranges before juicing them. This way, you can capture all the essential oils for maximum flavor. Once you have your juice, simmer it down with sugar until it thickens, and then pour it onto a lined baking sheet to cool properly.
Add Your Touch
Feel free to experiment with different citrus fruits like lemons or grapefruits for a unique twist. You can also add a hint of vanilla or almond extract to elevate the flavor even more. For a little crunch, toss in chopped nuts or shredded coconut before cooling.
Storing & Reheating
Store your Easy Citrus Candy in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigerate it to prevent stickiness. For best results, enjoy it fresh without reheating.
Chef's Helpful Tips
- To achieve the perfect texture, make sure to let the candy cool completely before cutting it into pieces.
- Avoid stirring too vigorously while cooking to prevent crystallization.
- Use freshly squeezed juice for the best citrusy flavor and aroma.
I remember making this Easy Citrus Candy during a sunny afternoon last spring. My friends were shocked at how something so simple could taste so amazing! Their smiles made every sticky finger worth it!
FAQs:
What ingredients do I need for Easy Citrus Candy with Fresh Orange Zest?
To make Easy Citrus Candy with Fresh Orange Zest, you will need fresh oranges, sugar, water, and a pinch of salt. Start by zesting the oranges to capture their vibrant flavor. The sugar acts as a preservative and helps create that lovely candy texture. tasty sourdough croutons You may also consider adding lemon zest for an extra citrusy kick. This simple combination results in a delightful treat that is both sweet and tangy!
How long does it take to prepare Easy Citrus Candy with Fresh Orange Zest?
The preparation time for Easy Citrus Candy with Fresh Orange Zest is relatively quick. Expect to spend about 15 minutes preparing the ingredients and cooking them down. After boiling the orange zest in sugar syrup, you will need to allow the candy to cool and dry for at least a few hours or overnight. So, while the active prep time is short, plan for additional cooling time before enjoying your homemade treat.
Can I use other citrus fruits in this recipe?
Absolutely! While this recipe focuses on Easy Citrus Candy with Fresh Orange Zest, you can easily substitute other citrus fruits like lemons or grapefruits. Each fruit will impart its unique flavor, making your candy deliciously varied. delicious summer popsicles You might even create a mixed citrus candy by combining zests from different fruits. Just remember to adjust the sugar quantity based on the tartness of the fruit used!
How should I store my Easy Citrus Candy with Fresh Orange Zest?
Store your Easy Citrus Candy with Fresh Orange Zest in an airtight container at room temperature. Avoid exposing it to humidity, which can affect its texture and taste. If stored properly, the candy can last for several weeks, making it a great treat for sharing or enjoying throughout the month. If you live in a particularly warm climate, consider refrigerating it to maintain freshness.
Conclusion for Easy Citrus Candy with Fresh Orange Zest:
In summary, making Easy Citrus Candy with Fresh Orange Zest is a delightful process that requires minimal ingredients and effort. The fresh orange zest adds vibrant flavor while the simple cooking method yields a sweet and tangy treat. grilled peach caprese salad Storing this candy correctly ensures its longevity so you can enjoy it for weeks. Whether you’re treating yourself or gifting it to someone special, this recipe is sure to impress!
Easy Citrus Candy with Fresh Orange Zest
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Easy Citrus Candy with Fresh Orange Zest is a refreshing treat that captures the essence of summer in every bite. Bursting with zesty orange flavor, this delightful candy is simple to make and perfect for sharing at gatherings or enjoying as a personal snack. Its vibrant color and sweet-tangy taste will instantly brighten your day!
Ingredients
- 2 large fresh oranges (for zest and juice)
- 1 cup granulated sugar
- 1 cup water
- 1/4 tsp sea salt
- 2 tbsp cornstarch
Instructions
- Wash and dry the oranges. Zest them carefully using a microplane.
- In a saucepan over medium heat, combine sugar and water; stir until fully dissolved.
- Add the orange zest and sea salt to the syrup; simmer for 5 minutes.
- Remove from heat, stir in cornstarch until well combined.
- Spread the mixture onto parchment paper in small mounds or desired shapes.
- Allow to cool completely at room temperature, then break into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 67
- Sugar: 13g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg





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