Description
Chicken Pasta in Creamy Tomato Sauce is a delightful dish that combines succulent chicken with a luscious creamy tomato sauce, creating a comforting meal your family will adore. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions. The rich flavors are easily customizable, allowing you to add your favorite vegetables or spices. Serve it with crusty bread or a fresh salad for a satisfying dinner that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fettuccine recommended)
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Olive oil, salt, and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté chicken in olive oil until cooked through (6-8 minutes).
- Add minced garlic and diced tomatoes; simmer for about 5 minutes.
- Reduce heat and stir in heavy cream and Italian seasoning; heat through.
- Combine cooked pasta with the sauce, tossing to coat well; serve hot.
Notes
For added flavor, consider marinating the chicken overnight.
Customize the recipe by adding vegetables like spinach or bell peppers.
Balance the richness by adding a splash of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg