Description
Easy Beef Teriyaki is a delightful and quick dish that brings the savory flavors of Japan to your table. Tender strips of beef are stir-fried and coated in a homemade teriyaki sauce, creating a perfect balance of sweet and savory tastes. Ideal for busy weeknights or impressing guests, this recipe is best served over rice or noodles for a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 green onions, sliced
Instructions
- Slice the beef flank steak into thin strips against the grain.
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, rice vinegar, and sesame oil to make the teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add the sliced beef and sear until browned (about 2 minutes).
- Pour the teriyaki sauce over the beef and stir continuously until coated and bubbling (about 3 minutes).
- Remove from heat and garnish with sliced green onions.
- Serve over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg