Description
Beef stroganoff with ground beef is a comforting classic that delivers rich flavors and creamy goodness in every bite. This quick and easy recipe features sautéed ground beef paired with earthy mushrooms, sweet onions, and a luscious sauce made with sour cream and Worcestershire sauce. Perfect for busy weeknights, serve this hearty dish over egg noodles or rice for a satisfying meal that brings the warmth of home to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- 8 oz egg noodles
- 1 tbsp Worcestershire sauce
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and minced garlic; sauté until translucent (about 3 minutes).
- Stir in sliced mushrooms; cook until golden brown (approximately 5 minutes).
- Sprinkle flour over the mixture; stir to combine. Gradually add beef broth and Worcestershire sauce while stirring continuously.
- Lower heat to simmer; mix in sour cream until fully combined, allowing it to thicken for about 5 minutes.
- Cook egg noodles according to package instructions and serve the creamy beef mixture over noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg