The aroma of beef stroganoff with ground beef wafts through the kitchen, wrapping you in a warm embrace that feels like home. Each spoonful is a delightful dance of tender meat, rich creaminess, and savory mushrooms—perfect for cozy evenings or spontaneous weeknight dinners. For more inspiration, check out this Amish Country Casserole recipe.
As I recall my first attempt at this dish, I remember a chaotic kitchen filled with laughter and the occasional mishap. My dog “helped” by sniffing out every ingredient I dropped, making the experience both hilarious and heartwarming. Whether it’s a rainy afternoon or a festive gathering, this recipe promises to deliver comfort and joy in every bite.
Why You'll Love This Recipe
- This beef stroganoff is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines savory beef with creamy sauce and earthy mushrooms for a mouthwatering experience.
- Its golden-brown appearance is visually appealing, bringing warmth to your dinner table.
- Plus, it’s versatile enough to serve over noodles, rice, or even mashed potatoes!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still packs flavor. Aim for about 1 pound.
- Mushrooms: Fresh button mushrooms work best; they add an earthy depth to the dish.
- Onion: One medium onion adds sweetness and aroma when sautéed with the beef.
- Garlic: Fresh minced garlic gives an aromatic kick that perfectly complements the other flavors.
- Beef Broth: A good quality broth enhances the richness of the sauce; low-sodium is preferable.
- Sour Cream: This creamy ingredient adds tanginess and depth; look for full-fat sour cream for best results.
- Flour: For thickening the sauce; all-purpose flour works perfectly here.
- Egg Noodles: The classic choice for serving; they soak up all that delicious sauce beautifully.
For the Sauce:
- Worcestershire Sauce: A splash of this sauce introduces umami notes that elevate the entire dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed, leaving about a tablespoon in the pan for flavor.
Step 2: Add Aromatics
Toss in diced onions and minced garlic into the skillet. Sauté until they become translucent and fragrant—this should take about three minutes.
Step 3: Cook Mushrooms
Add sliced mushrooms to the skillet. Cook until they release their moisture and start turning golden brown—about five minutes will do nicely!
Step 4: Create the Sauce
Sprinkle flour over the mixture and stir well to coat everything evenly. Gradually pour in beef broth and Worcestershire sauce while stirring continuously until smooth.
Step 5: Stir in Sour Cream
Lower heat to simmer; mix in sour cream until fully combined. Let it bubble gently for another five minutes to thicken while stirring occasionally.
Step 6: Serve It Up
Cook egg noodles according to package instructions. Plate them up and spoon generous amounts of your creamy beef mixture right on top!
Transfer to plates and enjoy this comforting dish that feels like a hug from Grandma!
You Must Know
- This beef stroganoff with ground beef is not just a meal; it’s a hug in a bowl.
- Rich, creamy, and oh-so-comforting, this dish makes dinner feel like a special occasion, even on the busiest weeknights.
- Plus, it’s easy to whip up, making it the perfect go-to recipe.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet. While it’s sizzling away, chop your onions and mushrooms. Once the beef is browned, toss in the veggies and cook until they’re tender. Finally, stir in the sauce ingredients for that creamy magic.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt for a healthier twist or add some garlic for an extra kick. You can also throw in some spinach or peas for color and nutrition. The beauty of beef stroganoff with ground beef is its versatility!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to loosen the sauce and maintain that creamy texture. A quick zap in the microwave will do wonders!
Chef's Helpful Tips
1.
- Make sure to drain excess fat after browning the ground beef to keep your dish from becoming greasy.
2.
- Don’t skip the simmering step; it blends all those flavors beautifully and creates depth.
3.
- Fresh herbs like parsley make a delightful garnish that brightens up every bite!
I remember one time I made this beef stroganoff with ground beef for my friends’ game night. They devoured it so fast I barely got a spoonful! Seeing their happy faces was all the validation I needed to keep this recipe in my regular rotation.
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious and comforting dish that combines sautéed ground beef with a creamy mushroom sauce, typically served over egg noodles or rice. This variation of the classic stroganoff is quicker to prepare and offers a budget-friendly option while maintaining rich flavors. The combination of tender ground beef, savory mushrooms, and a touch of sour cream creates a satisfying meal perfect for weeknight dinners.
How do I make beef stroganoff with ground beef?
To make beef stroganoff with ground beef, start by browning the ground beef in a skillet. Add sliced onions and mushrooms, cooking until tender. Stir in garlic and flour, followed by beef broth and Worcestershire sauce. Let it simmer until thickened, then mix in sour cream for creaminess. Serve over cooked egg noodles or rice for a hearty meal that is sure to please everyone at the table.
Can I use other types of meat in this recipe?
While this recipe specifically focuses on beef stroganoff with ground beef, you can easily substitute other meats such as chicken or turkey for a lighter option. If you prefer vegetarian options, consider using mushrooms or lentils as the base protein. ground beef comfort dish Each variation will bring its own unique flavor profile to the dish while still offering that comforting stroganoff essence.
How can I store leftovers of beef stroganoff with ground beef?
To store leftovers of your beef stroganoff with ground beef, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze for longer storage. homemade taco seasoning When reheating, add a splash of broth or milk to restore the creamy consistency. Reheat gently on the stovetop or in the microwave until heated through.
Conclusion for beef stroganoff with ground beef :
Beef stroganoff with ground beef is a quick and flavorful dish that brings comfort to any table. By using ground beef, you create a budget-friendly version that does not compromise on taste. With simple ingredients like mushrooms, onions, and sour cream, this recipe comes together in no time. zucchini noodle chow mein Perfect for busy weeknights, it offers versatility with alternatives like chicken or vegetarian options. Enjoy this delicious meal served over egg noodles or rice for an unforgettable dining experience!
Beef Stroganoff with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting classic that delivers rich flavors and creamy goodness in every bite. This quick and easy recipe features sautéed ground beef paired with earthy mushrooms, sweet onions, and a luscious sauce made with sour cream and Worcestershire sauce. Perfect for busy weeknights, serve this hearty dish over egg noodles or rice for a satisfying meal that brings the warmth of home to your dinner table.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- 8 oz egg noodles
- 1 tbsp Worcestershire sauce
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and minced garlic; sauté until translucent (about 3 minutes).
- Stir in sliced mushrooms; cook until golden brown (approximately 5 minutes).
- Sprinkle flour over the mixture; stir to combine. Gradually add beef broth and Worcestershire sauce while stirring continuously.
- Lower heat to simmer; mix in sour cream until fully combined, allowing it to thicken for about 5 minutes.
- Cook egg noodles according to package instructions and serve the creamy beef mixture over noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Leave a Comment