Description
Indulge in the delightful experience of fluffy, homemade pancakes that are perfect for any occasion! This easy basic pancake recipe brings warmth to your kitchen and smiles to your breakfast table. With just a few simple ingredients, you can whip up these golden, pillowy treats in no time. Whether enjoyed with maple syrup or topped with fresh fruit, these pancakes are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and mix in milk and melted butter until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined (lumps are okay).
- Preheat a nonstick skillet over medium heat; check if hot by sprinkling water on it—if it dances, it’s ready.
- Pour about a quarter cup of batter for each pancake onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with your choice of toppings like syrup, fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 186
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 33mg