Description
Baked Italian Chicken Thighs are a delightful fusion of juicy, tender chicken and aromatic Italian herbs. Marinated in olive oil, lemon juice, garlic, oregano, and basil, these chicken thighs are baked to crispy perfection. This easy recipe is perfect for weeknight dinners or special gatherings, delivering comforting flavors that everyone will love. Serve with roasted vegetables or a fresh salad for a complete meal that’s sure to impress.
Ingredients
Scale
- 4–6 bone-in chicken thighs (skin-on)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, oregano, basil, salt, and pepper.
- Marinate chicken thighs in the mixture for at least 30 minutes or overnight.
- Arrange marinated chicken in a baking dish skin-side up.
- Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and juices run clear.
- Serve warm with leftover marinade drizzled on top.
Notes
For crispier skin, broil for an additional minute after baking.
Feel free to customize the seasoning by adding your favorite herbs or spices.
Leftovers store well in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg