Fresh cherries bursting with sweetness, nestled in a buttery crust, wafting aromas of warm vanilla and almond—there’s nothing quite like a fresh summer recipe for cherry pie to make your taste buds dance. Imagine slicing into that golden-brown crust, revealing the vibrant red filling that glimmers like rubies. berry trifle cups for summer This delightful dessert isn’t just a treat; it’s a slice of summer nostalgia that transports you back to family picnics and sun-drenched afternoons.
Growing up, my grandma made the best cherry pie. The secret? A dash of love and probably three pounds of cherries—because why not? We’d gather around her kitchen as the sugary aroma filled every corner, our mouths watering in anticipation. Whether it’s for Fourth of July festivities or just because it’s Tuesday and you deserve a sweet reward, this easy and yummy cherry pie is perfect for any occasion. colorful 4th of July snack mix delicious blueberry cream pie bars Get ready to wow your friends and family with this flavor explosion that screams summer!
Why You'll Love This Recipe
- This cherry pie comes together easily, making it perfect for bakers of all skill levels.
- You’ll savor the delightful blend of sweet-tart cherries nestled in a flaky crust.
- Its vibrant color makes it an eye-catching centerpiece for any gathering.
- Enjoy it warm or cold; it’s delicious no matter how you serve it!
Ingredients for Fresh Summer Recipe: Easy and Yummy Cherry Pie
For more inspiration, check out this baked apples recipe recipe.
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious pecan pie bars recipe.
- Fresh Cherries: About 4 cups of pitted cherries are ideal; look for plump, shiny ones without blemishes.
- Sugar: Around 1 cup will enhance the cherries’ natural sweetness; adjust based on your taste preference.
- All-Purpose Flour: You’ll need about 3 tablespoons to thicken the filling; it helps create that perfect gooey texture.
- Lemon Juice: Just a tablespoon adds brightness and balances out the sweetness of the cherries.
- Vanilla Extract: A teaspoon brings warmth to the flavor profile; opt for pure vanilla extract if possible.
- Baking Powder: A pinch helps any crust rise nicely when baking.
- Pie Crust: You can use homemade or store-bought; either works fine as long as it’s flaky and delicious!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Summer Recipe: Easy and Yummy Cherry Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your fresh cherries thoroughly. Remove those pesky pits because nobody wants a surprise crunch from them! Once pitted, slice them in half if they’re big enough.
Step 2: Create the Filling
In a large mixing bowl, toss those beautiful cherries with sugar, flour, lemon juice, and vanilla extract. Let it sit while you prepare your crust—it gives time for flavors to meld beautifully.
Step 3: Roll Out Your Pie Crust
If you’re using homemade dough (go you!), roll it out on a floured surface until it’s about an eighth of an inch thick. If you’re using store-bought crusts, simply unroll them into your pie pan.
Step 4: Assemble the Pie
Pour that luscious cherry mixture into your prepared crust. Don’t be shy! Use all those juicy cherries—you want every bite to be filled with summer goodness. patriotic summer popsicles.
Step 5: Top It Off
If you’re feeling fancy, roll out another piece of dough for a lattice top or simply place another crust over the filling. Cut slits in the top layer if using one—it allows steam to escape while baking!
Step 6: Bake Away
Preheat your oven to 425°F (220°C). Bake your pie for about 45-50 minutes or until the crust is golden brown and bubbly juices are bubbling away like they just won the lottery.
Let cool slightly before serving so no one burns their tongue off (trust me). Serve warm with vanilla ice cream or whipped cream—because life is too short not to indulge!
Now go ahead and slice into that masterpiece! Transfer pieces onto plates and watch as smiles spread across faces like magic. Your fresh summer recipe will leave everyone asking for seconds—and maybe even thirds!
You Must Know
- This fresh summer recipe for easy and yummy cherry pie brings a burst of flavor to your table.
- It’s simple enough for a novice baker but impressive enough to wow friends at any gathering.
- Plus, it’s the perfect way to celebrate cherry season!
Perfecting the Cooking Process
Start by pitting the cherries; this is crucial for a delicious filling. While you mix the sugar and cornstarch, let the cherries marinate briefly. Preheat your oven during this time so it’s hot when you pop in that pie!
Add Your Touch
Feel free to swap out some cherries for blueberries or even raspberries for a mixed berry pie! Add a dash of almond extract to enhance the cherry flavor. Top with whipped cream or ice cream for extra indulgence.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place slices in a preheated oven at 350°F until warm. Enjoy that fresh-baked taste again!
Chef's Helpful Tips
- For perfectly tart and sweet filling, use fresh cherries when they are in season.
- Remember to taste before adding more sugar!
- Always let your pie cool before slicing; this helps the filling set beautifully.
Gathering around the table with friends while enjoying this cherry pie became a cherished summer memory, filled with laughter and delightful comments about my baking skills—who knew I had it in me?
FAQs:
What ingredients do I need for a fresh summer recipe: easy and yummy cherry pie?
To make a delicious cherry pie, gather fresh cherries, sugar, flour, butter, cornstarch, lemon juice, and a pinch of salt. You will also need pie crusts—either homemade or store-bought. Using fresh cherries enhances the flavor of this summer dessert. Feel free to add spices like cinnamon or almond extract for an extra kick. This combination of ingredients creates a delightful balance between sweet and tart flavors.
How long does it take to bake the cherry pie?
Baking your cherry pie will typically take around 45 to 50 minutes in a preheated oven set at 425°F (220°C). It’s important to check for a golden-brown crust and bubbling filling. If you notice that the crust is browning too quickly, you can cover the edges with aluminum foil. Allowing the pie to cool for at least two hours before slicing ensures that the filling sets properly.
Can I use frozen cherries for my cherry pie?
Yes, you can use frozen cherries for your fresh summer recipe: easy and yummy cherry pie. However, you should thaw them first and drain any excess liquid to prevent a soggy crust. When using frozen cherries, consider adding a bit more cornstarch to help thicken the filling. This adjustment compensates for the extra moisture that comes from frozen fruit.
How do I store leftover cherry pie?
To store leftover cherry pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. Properly stored, it will last up to four days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in an airtight container. When you’re ready to enjoy them again, simply thaw and reheat in the oven for a few minutes to restore that fresh-baked taste.
Conclusion for Fresh Summer Recipe: Easy and Yummy Cherry Pie:
In summary, this fresh summer recipe: easy and yummy cherry pie offers a perfect blend of flavors using simple ingredients like fresh cherries and sugar. The baking time is straightforward, ensuring that anyone can enjoy this delightful dessert with minimal effort. Whether you choose homemade or store-bought crusts, your cherry pie will impress family and friends alike. Enjoy making this tasty treat during summer gatherings or as a special dessert at home!
Fresh Summer Cherry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Experience the essence of summer with this easy cherry pie recipe. Featuring a delightful blend of sweet-tart cherries enveloped in a buttery, flaky crust, this dessert is perfect for family gatherings or cozy nights in. With just a handful of simple ingredients, indulge in a slice that captures cherished memories of warm days and laughter.
Ingredients
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of baking powder
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and pit the cherries, then halve them if large.
- In a bowl, combine cherries with sugar, flour, lemon juice, and vanilla; let sit for 10 minutes.
- Roll out your pie crust and fit it into a pie pan.
- Pour the cherry mixture into the prepared crust.
- Top with another crust or create a lattice design; cut slits for steam.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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