The aroma of sun dried tomato pasta wafting through your kitchen is like a warm hug on a chilly day, isn’t it? Picture this: tender pasta twirled with rich, sun-kissed tomatoes that have been lovingly dried in the sun, mingling with creamy goodness and fresh herbs. This dish doesn’t just fill your belly; it fills your heart with joy, especially when shared with friends or family on a cozy evening. For more inspiration, check out this Amish country casserole recipe.
I remember the first time I made this sun dried tomato pasta. It was one of those spontaneous weeknight dinners where I opened my pantry and thought, “What can I throw together that won’t end in disaster?” Little did I know, this dish would become my go-to recipe for impressing guests and satisfying my late-night cravings. Italian sausage pasta recipe Whether it’s date night or a casual get-together, this delightful pasta always steals the show and creates memories that linger long after dinner is over.
Why You'll Love This Recipe
- This sun dried tomato pasta is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs.
- The combination of savory flavors creates a mouthwatering experience that will leave everyone asking for seconds.
- Its vibrant colors make it an eye-catching centerpiece for any meal.
- You can easily customize the ingredients based on your taste preferences or what you have on hand.
Ingredients for sun dried tomato pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: You can use any type you love—spaghetti, penne, or even gluten-free options work wonderfully!
- Sun Dried Tomatoes: Opt for jarred ones packed in oil for extra flavor and moisture.
- Garlic: Fresh garlic cloves add an aromatic punch that elevates the dish.
- Heavy Cream: This gives the sauce its creamy texture; feel free to substitute with half-and-half if you’re watching calories.
- Parmesan Cheese: Grated Parmesan adds a savory cheesy touch; always sprinkle some extra on top before serving!
- Fresh Basil: Use fresh basil leaves for garnish; they provide a fragrant finish and beautiful color contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make sun dried tomato pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside while you whip up the sauce.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add a splash of olive oil. Toss in minced garlic and sauté until fragrant—about one minute. Be careful not to burn it unless you want that unmistakable bitter flavor ruining your masterpiece!
Step 3: Add Sun Dried Tomatoes
Stir in those luscious sun dried tomatoes along with their oil (saving you from wasting flavor!). Let them mingle with the garlic for about two minutes so they can soften slightly.
Step 4: Create the Creamy Sauce
Pour in heavy cream while stirring continuously. Bring the mixture to simmer (that means tiny bubbles dancing around). Allow it to thicken for about three minutes before adding grated Parmesan cheese.
Step 5: Combine Pasta and Sauce
Add the drained pasta into your creamy concoction! Toss everything together until each noodle is luxuriously coated in sauce. If it’s too thick, don’t be shy—add a splash of reserved pasta water!
Step 6: Serve It Up!
Transfer your beautifully crafted sun dried tomato pasta onto plates or into bowls. Garnish generously with fresh basil leaves and extra Parmesan cheese for that Instagram-worthy finish!
And there you have it—a bowlful of sunshine on your table! Serve this delightful dish hot, maybe alongside some crusty bread to soak up every last drop of that creamy sauce.
Now that you’ve mastered this sun dried tomato pasta recipe, get ready for compliments galore at every meal. Happy cooking! For more inspiration, check out this Philly cheesesteak pasta recipe recipe.
You Must Know
- This delicious sun dried tomato pasta is not just a feast for the taste buds; it’s a colorful masterpiece that brightens up your dinner table.
- It’s perfect for impressing guests or simply indulging in a cozy night in.
- You’ll find it’s surprisingly simple to prepare.
Perfecting the Cooking Process
To achieve flawless results, start by sautéing your garlic and sun dried tomatoes until fragrant. Then, cook your pasta according to package instructions while prepping your sauce. Finally, combine everything and enjoy a delightful meal without the fuss.
Add Your Touch
Feel free to customize this dish! Swap in fresh basil for a burst of flavor, toss in spinach for extra greens, or add grilled chicken for protein. The possibilities are endless, so let your culinary creativity shine!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of olive oil or broth to keep it moist and delicious.
Chef's Helpful Tips
- Use high-quality sun dried tomatoes for a richer flavor that elevates your pasta.
- Always reserve some pasta water before draining; it can help thicken your sauce later.
- Don’t overcook the pasta; al dente is key for the best texture!
I remember the first time I made sun dried tomato pasta for my friends. They were skeptical at first but ended up licking their plates clean! Their enthusiastic compliments made me realize I was onto something special.
FAQs :
What ingredients do I need for sun dried tomato pasta?
To make a delicious sun dried tomato pasta, gather the following ingredients: pasta of your choice, sun dried tomatoes, garlic, olive oil, fresh basil, Parmesan cheese, and salt. creamy chicken broccoli pasta You can customize it by adding vegetables or protein like chicken or shrimp. This dish is versatile and allows you to experiment with flavors that suit your taste.
How long does it take to prepare sun dried tomato pasta?
Preparing sun dried tomato pasta typically takes around 20 to 30 minutes. Cooking the pasta usually requires about 10 minutes, while sautéing the garlic and sun dried tomatoes will take another 5 to 10 minutes. If you’re adding protein or additional vegetables, factor in extra cooking time as needed. This quick meal is perfect for weeknight dinners.
Can I store leftovers of sun dried tomato pasta?
Yes, you can store leftovers of sun dried tomato pasta. Place any uneaten portions in an airtight container and refrigerate them for up to three days. When ready to enjoy again, simply reheat in a skillet or microwave until warmed through. Keep in mind that the texture may change slightly after storage, but the flavors remain delightful.
Is sun dried tomato pasta suitable for vegetarians?
Absolutely! Sun dried tomato pasta is a great vegetarian option. The key ingredients such as pasta, sun dried tomatoes, garlic, and olive oil are all plant-based. To enhance the dish further, consider adding vegetables like spinach or zucchini for added nutrition and flavor without compromising its vegetarian status.
Conclusion for sun dried tomato pasta :
Sun dried tomato pasta is a quick and flavorful dish that appeals to many palates. With simple ingredients such as pasta, sun dried tomatoes, garlic, and fresh basil, you can create a delightful meal in under thirty minutes. Mediterranean salad recipes This recipe not only offers convenience but also allows for customization based on personal preferences. Mexican street corn pasta salad Remember to store leftovers properly for future enjoyment. Enjoy this delicious dish any night of the week!
Sun Dried Tomato Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Sun Dried Tomato Pasta is a creamy, vibrant dish that combines the rich flavors of sun-dried tomatoes and garlic with fresh herbs, making it perfect for any occasion. Ready in under 30 minutes, this delightful pasta not only satisfies your cravings but also impresses guests with its colorful presentation. Ideal for weeknight dinners or special gatherings, you can easily customize it with your favorite ingredients.
Ingredients
- 8 oz spaghetti or penne
- 1 cup sun-dried tomatoes packed in oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Boil the pasta: In a large pot of salted water, cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Add sun-dried tomatoes: Mix in the sun-dried tomatoes (with their oil) and sauté for an additional 2 minutes.
- Create the sauce: Pour in heavy cream while stirring continuously. Simmer for 3 minutes until slightly thickened. Stir in grated Parmesan cheese.
- Combine: Add the drained pasta to the sauce and toss until evenly coated; adjust consistency with reserved pasta water if needed.
- Serve: Plate the pasta and garnish with fresh basil and extra Parmesan before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
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