Description
Strawberry Shortcake Fluff Salad is a delightful summer dessert that combines fresh strawberries, fluffy whipped topping, and soft angel food cake into a light and creamy dish. This easy-to-make salad is perfect for picnics, barbecues, or family gatherings, offering a refreshing burst of flavor with every bite. With minimal ingredients and simple steps, you’ll impress your guests while enjoying this sweet treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 3 cups angel food cake, cubed
- 1 tub (8 oz) whipped topping
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup cold milk
Instructions
- Wash strawberries, remove stems, and slice them.
- In a bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it thicken for about 5 minutes.
- In a large bowl, gently fold the whipped topping into the pudding mixture.
- Add angel food cake cubes and sliced strawberries to the whipped mixture, folding carefully to combine.
- Cover and refrigerate for at least one hour before serving.
- Serve chilled in bowls or cups; garnish with extra strawberries if desired.
Notes
For added flavor, consider mixing in other fruits like blueberries or bananas.
Chill overnight for enhanced flavors.
Use gluten-free sponge cake if needed.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg