Description
Stove Top Taco Soup is a delightful fusion of comforting flavors, combining seasoned meat, zesty tomatoes, and hearty beans into a warm, satisfying dish. Perfect for chilly evenings or casual gatherings, this soup is not only easy to prepare but also fully customizable to suit your taste preferences. With each spoonful, you’ll experience a fiesta of flavors that warms both the heart and belly, making it an instant favorite for family and friends.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning (1 packet)
- 1 can (15 oz) diced tomatoes with juice
- 1 can (15 oz) kidney beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 1 cup frozen corn
Instructions
- In a large pot over medium heat, brown the ground meat for 6-8 minutes.
- Add chopped onion and minced garlic; cook until softened (about 3 minutes).
- Stir in taco seasoning until the meat is well coated.
- Pour in diced tomatoes (with juice) and chicken broth; let simmer for 10 minutes.
- Add kidney beans and corn; cook for an additional 5 minutes.
- Serve hot with your favorite toppings such as cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg