The aroma of sweet strawberries mingling with salty prosciutto and creamy burrata creates a symphony of flavors that dances on your taste buds. Picture this: a vibrant salad bursting with color, where each bite is a delightful surprise of textures, from the crunch of fresh greens to the luxurious creaminess of the cheese.
This Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing is not just a dish; it’s an experience. Think summer picnics, romantic dinners, or simply treating yourself after a long day. Trust me, once you try this salad, you’ll find yourself daydreaming about it during boring meetings. For more inspiration, check out this baked apples with feta recipe.
Why You'll Love This Recipe
- This salad combines sweet and savory flavors effortlessly while being super easy to prepare.
- The visual appeal will make your dinner table pop with color and freshness.
- Versatile enough for any occasion, it’s perfect as a starter or main dish.
- The dressing adds a unique twist that enhances every bite!
Ingredients for Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose bright red strawberries that are firm and juicy for the best sweetness.
- Prosciutto: Look for thinly sliced prosciutto; its salty bite complements the sweetness of strawberries beautifully.
- Burrata Cheese: This creamy cheese is the star of the show; ensure it’s fresh for maximum flavor.
- Mixed Greens: A mix of arugula and spinach brings peppery notes and freshness to the salad.
- Balsamic Vinegar: Use high-quality balsamic vinegar for richness in your dressing.
- Maple Syrup: It adds a delightful sweetness to balance the acidity of the vinegar.
- Olive Oil: A good extra virgin olive oil enhances the dressing’s flavor and brings everything together.
- Salt and Pepper: Simple seasonings that elevate all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your strawberries under cool water. Gently pat them dry with a paper towel before hulling and slicing them into quarters. Also, tear or chop your mixed greens into bite-sized pieces.
Step 2: Assemble the Salad
In a large bowl, combine your mixed greens, sliced strawberries, and torn prosciutto. Don’t be shy here; let those colors shine! Add dollops of burrata cheese on top—it’s like adding fluffy clouds to your salad.
Step 3: Make the Dressing
In a small bowl or jar, whisk together balsamic vinegar, maple syrup, olive oil, salt, and pepper until well combined. Taste it—if it doesn’t make you do a little happy dance, adjust accordingly!
Step 4: Dress Your Salad
Drizzle the dressing over your salad right before serving. Gently toss everything together using tongs so that every piece gets coated without smashing that precious burrata.
Step 5: Serve It Up
Transfer your stunning salad onto plates or a serving platter. Extra points if you can present it like you’re on a cooking show!
Step 6: Enjoy
Dig in right away while those flavors are fresh! Pair it with some crusty bread or enjoy it solo—it’s fantastic either way.
There you have it! An irresistible Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing that’s perfect for any occasion. Now go ahead and impress your friends or just treat yourself because you deserve it!
You Must Know
- This Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing is not just a feast for the eyes; it’s a flavor explosion.
- The creamy burrata, sweet strawberries, and salty prosciutto come together like they were meant to be.
- It’s perfect for impressing guests or simply treating yourself on a Tuesday.
Perfecting the Cooking Process
To achieve the ultimate Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing, start by washing and slicing your strawberries. While they marinate in the dressing, prepare the burrata and prosciutto. Assemble everything just before serving for a fresh experience. For more inspiration, check out this strawberry cheesecake cookies recipe.
Add Your Touch
Feel free to swap strawberries for peaches or figs during summer. Add a sprinkle of nuts like pistachios or walnuts for crunch. A drizzle of honey can also elevate the sweetness if you like things extra sweet.
Storing & Reheating
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. Consume within two days for optimal taste. Avoid reheating as it may compromise the salad’s freshness.
Chef's Helpful Tips
- For the freshest flavor, use ripe strawberries; they make all the difference.
- Always let your dressing sit for at least 10 minutes to enhance its flavors.
- Finally, handle burrata gently to maintain its creamy texture.
Sometimes I whip up this salad for dinner parties, and my friends can’t believe how simple yet stunning it is! Their reactions are priceless when they take that first bite of creamy burrata paired with sweet strawberries and salty prosciutto.
FAQs :
What ingredients do I need for Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing?
To make a delicious Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing, gather fresh strawberries, creamy burrata cheese, and thinly sliced prosciutto. You’ll also need mixed greens, balsamic vinegar, pure maple syrup, and olive oil. homemade sourdough croutons These ingredients combine to create a vibrant salad bursting with flavor. Remember that using high-quality ingredients enhances the salad’s taste and presentation.
How do I prepare the Balsamic Maple Dressing?
Preparing the Balsamic Maple Dressing for your Prosciutto Strawberry Burrata Salad is simple. In a small bowl, whisk together balsamic vinegar and pure maple syrup until well combined. Slowly drizzle in olive oil while whisking continuously to emulsify the dressing. Adjust the sweetness or acidity to your liking by adding more maple syrup or vinegar as needed. This dressing complements the salad perfectly.
Can I make this salad ahead of time?
While it’s best to serve Prosciutto Strawberry Burrata Salad fresh for optimal flavor, you can prep some components ahead of time. Slice the strawberries and prosciutto, and store them separately in airtight containers in the refrigerator. You can also prepare the Balsamic Maple Dressing in advance and keep it chilled. Just assemble the salad right before serving to ensure freshness.
What are some variations for this salad?
You can customize your Prosciutto Strawberry Burrata Salad with various ingredients to suit your taste. Try adding toasted nuts like walnuts or pecans for crunch. Fresh herbs such as basil or mint can enhance flavor further. grilled peach caprese salad For a tangy twist, consider adding crumbled feta or goat cheese instead of burrata. Seasonal fruits like peaches or blueberries are excellent alternatives as well.
Conclusion for Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing :
In summary, the Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing offers a delightful blend of sweet and savory flavors. The combination of fresh strawberries, creamy burrata cheese, and salty prosciutto creates a dish that is both refreshing and satisfying. antipasto salad for gatherings This salad is perfect for summer gatherings or as a light lunch option. With its easy preparation and stunning presentation, it is sure to impress your guests! Enjoy every bite of this delicious creation!
Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing
- Total Time: 15 minutes
- Yield: Serves 4
Description
Prosciutto Strawberry Burrata Salad with Balsamic Maple Dressing is a refreshing and vibrant dish that perfectly balances sweet strawberries, creamy burrata, and salty prosciutto. This delightful salad, drizzled with a tangy balsamic maple dressing, is ideal for summer picnics or as an elegant starter for dinner parties. Each bite offers a harmonious blend of flavors and textures that will delight your taste buds.
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 4 oz thinly sliced prosciutto
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp high-quality balsamic vinegar
- 1 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash strawberries under cool water, pat dry, hull, and slice into quarters. Tear mixed greens into bite-sized pieces.
- In a large bowl, combine mixed greens, sliced strawberries, and torn prosciutto. Add dollops of burrata cheese on top.
- In a small bowl or jar, whisk together balsamic vinegar, maple syrup, olive oil, salt, and pepper until well combined.
- Drizzle dressing over the salad just before serving and gently toss with tongs to coat without smashing the burrata.
- Serve immediately on plates or a serving platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad (about 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
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