Description
Orange marmalade is a delightful homemade spread that bursts with vibrant citrus flavor, perfect for elevating your breakfast or brunch. This easy recipe transforms fresh oranges into a sweet-tart jam that pairs beautifully with toast, pancakes, or even as a glaze for meats. Experience the joy of making this sunshine-in-a-jar treat that not only tastes amazing but also evokes warm memories of cozy kitchen moments.
Ingredients
Scale
- 4 large fresh oranges (about 1.5 lbs)
- 2 cups granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 4 cups water
Instructions
- Wash and thinly slice the oranges, removing any seeds.
- Soak the orange slices in water overnight to soften the peels.
- Drain and place the oranges in a pot with fresh water. Boil over medium heat for 30 minutes until tender.
- Stir in sugar and lemon juice until dissolved.
- Return to a rolling boil and cook for 20-30 minutes until set (test using the plate test).
- Ladle hot marmalade into sterilized jars, seal tightly, and let cool before refrigeration.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Spread
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg