Description
German Chocolate Cake Roll is a luscious dessert that beautifully marries rich chocolate sponge with a creamy coconut-pecan filling. This rolled delight is not only visually appealing but also easy to prepare, making it the ideal treat for celebrations or cozy evenings at home. With its fluffy texture and indulgent flavor, this cake roll will surely wow your guests and become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 4 tbsp unsalted butter (melted)
- 1 cup sweetened coconut flakes
- 1/2 cup toasted pecans (chopped)
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In a large bowl, beat eggs and melted butter until light and fluffy.
- Gradually mix in the dry ingredients until fully combined.
- Pour the batter into the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before transferring it to a powdered sugar-dusted kitchen towel. Spread the coconut-pecan filling evenly and roll tightly from one end.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 307
- Sugar: 21g
- Sodium: 146mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 81mg