Fall is here, and with it comes a delicious aroma wafting through kitchens everywhere—pumpkin spice! Imagine biting into an Iced Pumpkin Oatmeal Cookie, where warm spices mingle with creamy icing, creating a perfect autumn treat. delicious blueberry cream pie bars These cookies are soft, chewy, and topped with a sweet glaze that makes your taste buds do a happy dance.
Let me tell you, it’s like a cozy hug in cookie form. Whether you’re at a festive gathering or just lounging on the couch wrapped in a blanket, these cookies will elevate your fall experience. festive berry trifle cups So grab your apron and prepare for some serious cookie magic!
Why You'll Love This Recipe
- These iced pumpkin oatmeal cookies are incredibly easy to whip up, making them perfect for busy fall days.
- The blend of spices creates a comforting flavor that embodies everything autumn.
- Their beautiful orange hue and creamy glaze make them visually appealing on any dessert platter.
- They’re versatile enough to serve as an afternoon snack or dessert at parties.
Ingredients for Fall Desserts: Iced Pumpkin Oatmeal Cookies savory antipasto salad.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookie dough, giving it structure and chewiness.
- Rolled Oats: Adds texture and heartiness to the cookies, making them more filling.
- Canned Pumpkin Puree: Use pure pumpkin for moisture and that signature fall flavor; avoid pumpkin pie filling with added sugars.
- Brown Sugar: It lends a deep sweetness and enhances the chewy texture of the cookies.
- Baking Powder: Essential for giving your cookies that lovely rise and fluffy texture.
- Cinnamon and Nutmeg: These spices bring warmth and depth to your cookies, capturing the essence of fall.
- Butter: For richness and flavor; unsalted is preferred so you can control the saltiness.
- Powdered Sugar: For the icing; it gives that sweet finish that takes these cookies to another level.
For the Icing:
- Milk: Just a splash helps achieve the perfect drizzling consistency for your icing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Iced Pumpkin Oatmeal Cookies For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats—no one wants their cookies stuck!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, oats, baking powder, cinnamon, nutmeg, and salt. This dry mix sets the stage for all those flavors to mingle beautifully.
Step 3: Cream Butter and Sugars
In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. You want it light because we’re bringing in some serious flavor here.
Step 4: Add Pumpkin
Blend in the pumpkin puree until well combined. The mixture should be smooth—like how you wish life could be when dealing with Mondays.
Step 5: Combine Wet and Dry
Gradually add your dry mixture into the pumpkin mix. Fold gently until just combined—overmixing will lead to tough cookies! Treat them like delicate little treasures.
Step 6: Bake no bake firecracker cheesecake.
Scoop tablespoon-sized dollops onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes until edges are lightly browned but centers are still soft—they’ll firm up as they cool.
Step 7: Ice Those Cookies
While they’re cooling on racks (if you can resist snacking right away), whisk together powdered sugar and milk until smooth. Drizzle this heavenly icing over each cookie once cooled completely for that finishing touch.
Transfer to plates and serve these delightful Iced Pumpkin Oatmeal Cookies at your next gathering or keep them all for yourself—no judgment here!
So now that you know how to create these scrumptious fall desserts, get ready to experience cookie bliss that captures all the best flavors of autumn! Enjoy every bite!
You Must Know
- These delightful Fall Desserts: Iced Pumpkin Oatmeal Cookies are the perfect blend of cozy flavors and chewy textures, making them a must-try.
- They’re easy to whip up, and you can enjoy them with a warm cup of cider or coffee.
Perfecting the Cooking Process
Start by mixing your dry ingredients in one bowl while creaming butter and sugars in another. Combine both mixtures and fold in oats and pumpkin puree last. Bake until golden, allowing them to cool before frosting for a perfect finish.
Add Your Touch
Feel free to swap out chocolate chips for dried cranberries or nuts for an extra crunch. You can also adjust the spices according to your taste—add more cinnamon or even a pinch of nutmeg for that extra fall flair.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you want to freeze them, individually wrap each cookie and store in a freezer bag, reheating in the microwave when you’re ready to indulge.
Chef's Helpful Tips
- Use room-temperature ingredients for better mixing.
- Avoid over-baking; they should be soft when taken out.
- For extra flavor, let the dough chill before baking to deepen those delicious spices.
It was a chilly autumn afternoon when my friend Sarah first brought these cookies to our gathering. The moment I took a bite, it felt like wrapping myself in a warm blanket while sipping on hot cocoa—pure bliss!
FAQs:
What are Fall Desserts: Iced Pumpkin Oatmeal Cookies?
Fall Desserts: Iced Pumpkin Oatmeal Cookies are a delicious treat that combines the flavors of pumpkin, oats, and warm spices, perfect for the autumn season. These cookies are soft and chewy, with a sweet icing on top that adds a delightful finish. They capture the essence of fall, making them an ideal dessert for gatherings or cozy evenings at home.
How do I store leftover Iced Pumpkin Oatmeal Cookies?
To keep your Fall Desserts: Iced Pumpkin Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to five days. If you need to store them longer, consider refrigerating them for up to two weeks. For extended storage, freezing is an option; just place them in a freezer-safe container or bag and enjoy them later!
Can I customize my Iced Pumpkin Oatmeal Cookies?
Yes! You can easily customize your Fall Desserts: Iced Pumpkin Oatmeal Cookies by adding ingredients like chocolate chips, nuts, or dried fruit. For a spicier flavor, try adding extra cinnamon or nutmeg. Adjusting the sweetness with different types of icing can also create unique variations to suit your taste. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Are these cookies suitable for dietary restrictions?
These Fall Desserts: Iced Pumpkin Oatmeal Cookies can be adapted to fit various dietary needs. To make them gluten-free, substitute regular oats with certified gluten-free oats. Vegan options are possible by using plant-based butter and egg replacements like applesauce or flaxseed meal. Check labels carefully to ensure all ingredients meet your dietary requirements.
Conclusion for Fall Desserts: Iced Pumpkin Oatmeal Cookies:
In summary, Fall Desserts: Iced Pumpkin Oatmeal Cookies are a delightful way to celebrate the flavors of autumn. With their chewy texture and sweet icing, these cookies are sure to become a favorite in any household. Storing leftovers is easy, allowing you to enjoy these treats over several days. Don’t hesitate to customize the recipe according to personal preferences or dietary needs!
Iced Pumpkin Oatmeal Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Iced Pumpkin Oatmeal Cookies are the quintessential fall treat, bursting with the rich flavors of pumpkin and warm spices, all topped with a creamy glaze. These soft and chewy cookies make a perfect addition to any autumn gathering or cozy night in. Enjoy them fresh from the oven or store them for later—each bite promises to deliver the essence of the season.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Blend in pumpkin puree until smooth.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Scoop tablespoon-sized dollops onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly browned; centers should remain soft.
- Cool cookies on racks while whisking powdered sugar and milk together for icing.
- Drizzle icing over cooled cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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