Delightful Cranberry Walnut Bread Recipe for Cozy Mornings

Cranberry Walnut Bread is like a warm hug on a chilly day, with its inviting aroma wafting through your kitchen. Imagine biting into a slice, feeling the crunch of walnuts, and tasting the sweet-tartness of cranberries dancing on your palate. This delightful bread is perfect for cozy family gatherings or simply elevating your morning toast game. For more inspiration, check out this cinnamon pear walnut crumble recipe.

Now, let me take you down memory lane. Picture me as a young chef-in-training, standing next to my grandmother in her bustling kitchen. We would whip up this Cranberry Walnut Bread together, laughing and sharing stories over flour-covered countertops. The smell of baking bread filled the air, and it became a cherished tradition that warms my heart just thinking about it. savory antipasto salad flavorful crunchy broccoli salad Whether it’s a holiday brunch or an everyday treat, this recipe promises an amazing flavor experience that’ll have everyone coming back for seconds.

Ingredients for Cranberry Walnut Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our bread; opt for unbleached for better flavor.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
• Baking Powder: Essential for helping the bread rise; make sure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors in your bread.
• Unsalted Butter: Use melted butter to add richness without overpowering the other flavors.
• Eggs: They bind everything together while adding moisture; use large eggs for consistent results.
• Milk: Whole milk gives a creamier texture; however, any milk will work in a pinch.
• Dried Cranberries: These little gems provide sweetness and tartness; soak them in hot water if they seem too dry.
• Chopped Walnuts: Adding crunch and nuttiness; roast them lightly beforehand to enhance their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Walnut Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grease a loaf pan with cooking spray or butter so our masterpiece doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended – think of it as giving them a spa day before they become bread!

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter with eggs and milk until smooth. Pour this lovely mixture into the dry ingredients and stir gently until just combined – no one likes overworked dough!

Step 4: Add Fruits & Nuts

Gently fold in dried cranberries and chopped walnuts into the batter. Make sure they’re evenly distributed – we want every bite to be equally delightful!

Step 5: Pour & Bake

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Pop it into your preheated oven and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Step 6: Cool & Serve

Remove from the oven and let it cool in the pan for about ten minutes before transferring to a wire rack. Slice it up warm or at room temperature – serve with butter or cream cheese if you’re feeling extra fancy!

Cranberry Walnut Bread not only fills your home with warmth but also brings people together around the table! Enjoy every slice knowing you’ve created something special – happy baking!

Perfecting the Cooking Process

To achieve the best results with your cranberry walnut bread, start by mixing your dry ingredients first. Then, combine them with wet ones ensuring you fold in the cranberries and walnuts gently. Bake until golden brown for that perfect texture.

Add Your Touch

Feel free to swap out cranberries for raisins or add chocolate chips if you’re feeling adventurous! You can also try different nuts like pecans or hazelnuts to create a unique spin on this classic recipe.

Storing & Reheating

Store your cranberry walnut bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it. Reheat slices in the toaster or microwave for a warm treat!

I remember the first time I made cranberry walnut bread; my friends devoured it in minutes! They kept asking for my secret ingredient, which turned out to be love (and a pinch of cinnamon).

FAQs:

What ingredients do I need for Cranberry Walnut Bread?

To make delicious Cranberry Walnut Bread, gather the following ingredients: all-purpose flour, dried cranberries, chopped walnuts, sugar, baking powder, baking soda, salt, eggs, buttermilk, and melted butter. These simple ingredients combine to create a moist and flavorful loaf. delicious festive berry trifle Using fresh or frozen cranberries can add a tangy flavor. Ensure that the walnuts are roughly chopped to provide texture without overwhelming the bread. This combination yields a delightful balance of sweetness and nuttiness in each slice.

How long does it take to bake Cranberry Walnut Bread?

Typically, baking Cranberry Walnut Bread takes about 50 to 60 minutes at 350°F (175°C). However, oven variations may slightly affect the time required. To check if your bread is done, insert a toothpick in the center; it should come out clean or with just a few crumbs attached. If needed, you can cover the bread with foil during the last few minutes of baking to prevent over-browning. Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I use fresh cranberries instead of dried ones?

Yes, you can absolutely use fresh cranberries in your Cranberry Walnut Bread recipe. Fresh cranberries will provide a tart flavor that contrasts beautifully with the sweetness of the bread. However, since they have more moisture than dried cranberries, consider adjusting the liquid in your recipe slightly. Chopping them coarsely can help distribute their flavor throughout the loaf more evenly. Just remember that using fresh cranberries may result in a bread that’s slightly less sweet than using dried ones.

How should I store leftover Cranberry Walnut Bread?

To keep your leftover Cranberry Walnut Bread fresh and moist, store it in an airtight container at room temperature for up to three days. You can also wrap individual slices in plastic wrap for easy access. If you want to keep it longer, consider freezing the bread. Wrap it tightly in plastic wrap and then place it in a freezer bag; it can last up to three months this way. When ready to enjoy again, simply thaw at room temperature or lightly toast slices straight from the freezer.

Conclusion for Cranberry Walnut Bread:

Cranberry Walnut Bread combines sweet and nutty flavors for a delightful treat perfect for any occasion. By utilizing simple ingredients like flour, cranberries, and walnuts, you create a moist loaf that everyone will love. Remember to adjust cooking times based on your oven and enjoy experimenting with fresh or dried cranberries for different tastes. perfect crunchy sourdough croutons Whether served warm or toasted as leftovers, this bread is sure to become a favorite staple in your kitchen!

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Cranberry Walnut Bread

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• Author: Anna
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cranberry Walnut Bread is a delightful treat that perfectly balances the sweetness of cranberries with the rich crunch of walnuts. This easy-to-make bread fills your kitchen with a warm, inviting aroma, making it ideal for breakfast or as a comforting snack. Whether enjoyed fresh from the oven or toasted for an afternoon pick-me-up, this moist and flavorful bread is sure to become a beloved staple in your home.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 cup dried cranberries (or fresh if preferred)
• 1 cup chopped walnuts

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, and milk until smooth. Add this mixture to the dry ingredients and stir gently until combined.
4. Fold in cranberries and walnuts evenly into the batter.
5. Pour the mixture into the prepared loaf pan and bake for about 60 minutes or until golden brown.
6. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg